Steps:
- Preheat oven to 375. In a small bowl combine colored sugar and 1/4 tsp nutmeg and set aside. In large bowl combine flour, sugar, cream of tartar, baking soda, salt, and remaining 1/4 tsp nutmeg. In mixer bowl, beat together butter, egg, and vanilla. Beat in flour mixture at low speed until well mixed. Roll rounded teaspoonfuls into 1/2-inch to 1-inch balls, and roll balls in colored sugar mixture. If dough is too soft to roll, chill it in refrigerator to firm up. Place 2-inches apart on ungreased cookie sheet (don't use silicon baking mats or bottoms won't get crisp). Bake about 8 minutes until centers are set, and cool on wire racks.
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addo hakim
[email protected]I'm so glad I found this recipe! These cookies are delicious and perfect for the holidays.
Harh Haor
[email protected]I'm giving this recipe one star because it's the lowest rating possible. These cookies are awful!
Adwoa Portia
[email protected]These cookies are a waste of ingredients. They're dry, tasteless, and crumbly.
Snezana Miletić
[email protected]I don't recommend this recipe. It's not worth your time or money.
Athoy sagor
[email protected]These cookies are okay, but they're nothing special. I've had better.
Niramoy N Marak Google
[email protected]I'm disappointed with these cookies. They're not as good as I expected.
NEWLATESBOYZ COMEDY
[email protected]These cookies are very time-consuming to make. I don't think they're worth the effort.
Wasantha Podimanike
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Benjii 4u2c
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
MY LOVE Dance academi
[email protected]I'm allergic to nuts, but I was still able to enjoy these cookies by substituting the nutmeg for another spice. They turned out great!
Maham Arshad
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to decorate them.
Khangkhang Marwat
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive, delicious, and sure to be a hit with everyone.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests or last-minute cravings.
younus ansari
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few left over after making other recipes, and these cookies are the perfect way to use them up.
bughio bughio2233
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfect, and they're absolutely delicious.
Ashraful ialam
[email protected]I'm not usually a big fan of nutmeg, but I really enjoyed these cookies. The nutmeg flavor is subtle and perfectly balanced with the other spices.
Patti Sommerfield
[email protected]These cookies were a huge hit at my holiday party. Everyone loved them! They're so festive and delicious.
Sarah Mensinger
[email protected]I've made these cookies several times now, and they're always perfect. They're soft and chewy, with just the right amount of nutmeg. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Achraf Hallal
[email protected]These cookies are a holiday staple in my family! They're always a hit with everyone, and they're so easy to make. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.