NUTMEG MASHED POTATOES
The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.
Provided by grumpybutt
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
- Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 44.3 g, Cholesterol 28.8 mg, Fat 12.3 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 801.3 mg, Sugar 2.2 g
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Siyab Khan
[email protected]These mashed potatoes were a bit too spicy for my taste. I would recommend using less chili powder next time.
Qudrat Quraishe
[email protected]These mashed potatoes were a bit too cheesy for my taste. I would recommend using less cheese next time.
Masibay Wernercastle
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
hayhay Vasques
[email protected]The mashed potatoes were a bit too dry for my taste. I would recommend adding some more milk or cream.
COREA ANGELCOREA
[email protected]These mashed potatoes were a bit too watery for my taste. I would recommend draining them more thoroughly before mashing them.
Julhas Khan
[email protected]The mashed potatoes were a little too lumpy for my liking. I would recommend mashing them until they are smooth and creamy.
sky star
[email protected]These mashed potatoes were a bit bland for my taste. I would recommend adding some more salt and pepper.
Basit gujjar Basit gujjar
[email protected]The mashed potatoes were good, but I didn't really notice the nutmeg flavor. I might try adding more next time.
Big Boy679
[email protected]These mashed potatoes were a little too nutmeg-y for my taste. I would recommend using less nutmeg next time.
Eli “Young Money” Bruce
[email protected]I've never had mashed potatoes with nutmeg before, but I'm definitely a fan now! The nutmeg added a really unique and delicious flavor.
Natanael diaz
[email protected]These mashed potatoes were the perfect comfort food on a cold winter day. They were creamy, fluffy, and full of flavor. The nutmeg added a nice touch of warmth.
Johns Wilson
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
hyder Tanwari
[email protected]My kids loved these mashed potatoes! They said they were the best they've ever had. I'll definitely be making them again.
Chris Lewis
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were nice and fluffy. The nutmeg added a nice touch of flavor.
Pasidu Madushan
[email protected]I'm not a huge fan of nutmeg, but I really enjoyed these mashed potatoes. The nutmeg flavor was very subtle, and it really complemented the potatoes.
JOSE BARRAGAN
[email protected]These were the perfect side dish for my Thanksgiving dinner. They were creamy, fluffy, and full of flavor. The nutmeg added a nice touch of warmth and spice.
Deondre Stewart
[email protected]I was skeptical about adding nutmeg to mashed potatoes, but I'm so glad I did! It gave them a really unique and delicious flavor. My family loved them.
Bongiwe Myeza
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The nutmeg adds a subtle but delicious flavor that makes these potatoes stand out from the rest.
Subon Banik
[email protected]These mashed potatoes were a hit! The nutmeg added a warm and nutty flavor that really elevated the dish. I will definitely be making these again.