NUTMEG-MAPLE CREAM PIE
This pie is a delicious twist on a custard standby, and it is exceedingly easy, a humble yet grandly flavored addition to any celebration. Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. In a medium saucepan over medium-high heat, reduce maple syrup by a quarter, 5 to 7 minutes. Stir in cream and bring to a simmer. Remove from heat.
- In a medium bowl, whisk together egg yolks and egg. Whisking constantly, slowly add cream mixture to eggs. Strain mixture through a fine-mesh sieve into a cup or bowl with pouring spout. Stir in salt, nutmeg and vanilla.
- Pour filling into crust and transfer to a rimmed baking sheet. Bake until pie is firm to touch but jiggles slightly when moved, about 1 hour. Let cool to room temperature before serving.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 34 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 19 grams, Sodium 230 milligrams, Sugar 20 grams, TransFat 0 grams
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5liiil1 5liili1
[email protected]This pie is absolutely delicious! The creamy filling is perfectly complemented by the flaky crust and the nutmeg and maple flavors are a perfect match.
MD TUHIN ISlAM
[email protected]I've been looking for a good nutmeg maple cream pie recipe and this one is it! It's the perfect balance of sweet and creamy.
Janzillaz Lauderdale
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making it again.
Seme Moni
[email protected]I'm not a big fan of nutmeg, but I decided to give this pie a try anyway. I'm so glad I did! The nutmeg flavor is subtle and it pairs perfectly with the maple syrup.
Me
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Chali Kapende
[email protected]I've never made a cream pie before, but this recipe made it easy. The pie turned out perfect and I'm so glad I tried it.
Masood Ahmad Hamidzada
[email protected]This pie is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, so this pie is a go-to recipe for me.
TikTok Stars
[email protected]I'm a beginner baker and this pie was easy to make. It turned out beautifully and tasted delicious.
Dyllan Mupungayi
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Abdullah Al Ahad
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Siphesande Thiya
[email protected]I'm not a big fan of nutmeg, but I really enjoyed this pie. The maple flavor really shines through.
Dustin Dixon
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Roy Martin
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected. I'm not sure what went wrong.
Rashid Balouch
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best pie he's ever had.
Kakonge Ronez
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of nutmeg and maple is a unique and delicious twist on a classic cream pie.
Trina. Pardee Singh
[email protected]This nutmeg maple cream pie was a hit at my Thanksgiving dinner! It's smooth, creamy, and bursting with flavor. The nutmeg and maple flavors are perfectly balanced, and the crust is flaky and delicious.