NUTMEG LOGS
Steps:
- Preheat oven to 350 degrees F (190 degrees C).
- Cream 1 cup of the butter with the 1 teaspoon nutmeg and the white sugar until light and fluffy. Beat in the egg, 1 tablespoon vanilla and 2 teaspoon rum flavoring. Gradually mix in the flour.
- On a lightly floured surface, shape pieces of the dough into long rolls 1/2 inch in diameter. Cut the rolls in 3 inch lengths (to look like small logs). Place cookies on ungreased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until light golden brown. Let cookies cool then spread with frosting on tops and sides. Mark frosting with the tines of a fork to resemble bark on a log. Sprinkle lightly with nutmeg.
- To Make Frosting: Cream 3 tablespoons of the butter with 1 teaspoon of the vanilla and 1 teaspoon of the rum flavoring. Blend in 1/2 cup of the confectioners' sugar and beat well. Add the remainder of the confectioners' sugar alternately with the evaporated milk. Beat well after each addition and continue to beat until of spreading consistency.
Nutrition Facts : Calories 110 calories, Carbohydrate 15.5 g, Cholesterol 16.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 35.1 mg, Sugar 9.4 g
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Erico Tv
tv_e50@aol.comThese cookies are a great addition to any holiday cookie platter.
Ghamad Shere
ghamad50@yahoo.comI'm not a big fan of nutmeg, but I still enjoyed these cookies.
liaquat soomro
soomro@yahoo.comThese cookies are a lot of work, but they're worth it.
Charlotte Stewart
charlotte.stewart@yahoo.comI found these cookies to be a bit dry.
nkosi ngwenya
nkosi_ngwenya@hotmail.comThese cookies are a bit too sweet for my taste.
Ferdi YT
ferdi-y17@hotmail.frI love the nutty flavor of these cookies.
turbo saab
s50@hotmail.comThese cookies are a great way to use up leftover egg whites.
Michael Sawyer
m.sawyer@yahoo.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
TALENTED VESSELS FOR CHRIST
v87@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
Chioma Ogbogu
chioma_o33@aol.comI've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for the holidays.
Meme Lord
lord_meme94@hotmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
Madembe Madembe
madembe-m@gmail.comI made these cookies for my family and they loved them. They're so soft and chewy.
Emmanuel Chike
chike.e@gmail.comThese cookies are so addictive! I can't stop eating them.
Cody Ogren
cody_ogren4@gmail.comI love the combination of spices in these cookies. They're the perfect balance of sweet and savory.
anime edits
anime@yahoo.comThese nutmeg logs were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.