NUTMEG LOAF
This is a newly acquired recipe that I've already made countless times. Nutmeg adds a palate-pleasing taste.-Dorothy Knapp, Mt. Morris, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9x5-in. loaf pan that has been coated with cooking spray. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156 calories, Fat 6g fat, Cholesterol 14mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.
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faze jay
j.f17@aol.comThis loaf is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Comfort Omosor
omosor@hotmail.frI'm not a baker, but this recipe was easy to follow. I'm really happy with the results.
Nomsa Mbali
mbali_n32@hotmail.comThis loaf is a great make-ahead breakfast. I make a batch on the weekend, and then I have breakfast all week long.
Sharad Baidhya
baidhya@hotmail.comI love the moist texture of this loaf. It's perfect for a snack or a light dessert.
kwame price
k@hotmail.frThis loaf is a great way to warm up on a cold day. The spices give it a cozy and comforting flavor.
Cynthia Nwanaka
cynthia@hotmail.frI've made this loaf several times, and it's always a crowd-pleaser. It's also a great way to use up leftover mashed potatoes.
Deneth Amaya
a-deneth69@gmail.comI made this loaf for a potluck, and it was a hit! Everyone loved it, and I got lots of compliments.
8029211 Khan
837@gmail.comThis loaf is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their vegetables.
Sports tv
tv27@hotmail.comI'm not a huge fan of nutmeg, but I really enjoyed this loaf. The flavor was subtle and not overpowering.
Winnie Soba
soba-w@gmail.comThis loaf is a great way to use up leftover nutmeg. I always have a jar of it in my pantry, and it's nice to have a recipe that uses it up.
Jailyn Jones
j52@gmail.comI've tried many nutmeg loaf recipes, but this one is by far the best. It's so easy to make, and the results are always perfect.
Draco Mendoza
mendoza-draco54@aol.comThis nutmeg loaf was a delightful surprise! The flavors were perfectly balanced, and the texture was moist and fluffy. I'll definitely be making this again.