NUTMEG FLATS
Make and share this Nutmeg Flats recipe from Food.com.
Provided by KlynnPadilla
Categories Dessert
Time 1h
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
- Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
- Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
- Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.
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AKHTAR MUNIR
[email protected]I'm not a big fan of nutmeg, but I thought this recipe was still pretty good.
Azazul vo
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference.
S a l M a N K h a n
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Esmail Shike
[email protected]This is my go-to recipe for apple pie. It's always a crowd-pleaser.
Mbarak Bakkarhi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Milon Miha
[email protected]This recipe is a must-try for any nutmeg lover. The flavors are perfectly balanced and the texture is divine.
Modou Susso
[email protected]I thought this recipe was just okay. The nutmeg flavor was a bit too strong for my taste. I also found the apples to be a bit too soft.
Judith Montano
[email protected]This was a great recipe. I made it for my husband's birthday and he loved it. The nutmeg flavor was subtle and the apples were nice and soft.
Diamond Cherry
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's the perfect dessert for a special occasion or just a weeknight treat.
Obaidulla Zazai
[email protected]This recipe was so easy to follow and the end result was delicious! I'm not a big fan of nutmeg, but I could barely taste it in this dish. The apples and cinnamon really shine through.
Rahena Khatun
[email protected]OMG, this recipe is a keeper! The flavors of the nutmeg, cinnamon, and apples blend together perfectly. I made it for my family last night and they all loved it. Even my picky eater son went back for seconds.