NUTMEG FEATHERCAKE
My grandmother, Mere, always made this. I recently found the same recipe in a 1940's Better Homes & Garden cookbook. It is such a different tasting cake thanks to the nutmeg. I sometimes use carmel frosting for those who are not coconut fans. But the included frosting is the cakes crowning glory.
Provided by thistleridge
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients.
- In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
- Add dry ingredients, alternating with buttermilk.
- Grease and flour a 13 X 9" pan.
- Pour in mixture and bake at 350°F for 30 minutes.
- Meanwhile to make frosting mix all frosting ingredients together and set aside.
- After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
- Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.
Nutrition Facts : Calories 528.1, Fat 26, SaturatedFat 15.4, Cholesterol 93.9, Sodium 387.8, Carbohydrate 69.7, Fiber 2.2, Sugar 48.4, Protein 6.2
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naveed urrahman
[email protected]This cake is a winner! I've made it several times and it's always a crowd-pleaser.
Javier Padilla
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more of your recipes.
yeab negash
[email protected]This cake is a great way to use up leftover nutmeg. I always have some on hand, so it's nice to have a recipe that I can use it in.
Harry Kunwor
[email protected]I'm always looking for new and exciting cake recipes, and this one definitely fits the bill! The nutmeg flavor is a nice twist on the classic vanilla cake.
Billy Thompson
[email protected]This cake is perfect for a fall gathering. The nutmeg flavor pairs perfectly with the warm spices of the season.
Rosid Ahmed
[email protected]I'm not a big fan of nutmeg, but I really enjoyed this cake. The flavor was subtle and not at all overpowering.
Worrell Dobson
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Ram Kapul
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the delicate nutmeg flavor.
Inkology Tattoo Studio
[email protected]The nutmeg flavor in this cake is amazing! It's not too strong, but it definitely gives the cake a unique and delicious flavor.
Dan Rayner
[email protected]I've made this cake several times now and it's always a success. It's a great recipe for a special occasion or just a weekend treat.
vriti mondol
[email protected]Followed the recipe to the letter and the cake turned out perfectly! It was a hit with my family and friends.
Werapperuma Prasad
[email protected]This nutmeg feathercake was a delightful treat! The cake was moist and fluffy, with a delicate nutmeg flavor that wasn't overpowering. The icing was the perfect complement, adding a touch of sweetness without being too heavy. I will definitely be mak