NUTMEG FEATHER CAKE
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Provided by JAYNE04
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
- Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 33.8 g, Cholesterol 46 mg, Fat 7.9 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 200 mg, Sugar 21 g
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[email protected]I'll be making this cake again soon.
Nyisha Simmons
[email protected]I would definitely recommend this recipe to others.
Taylor Ackerson
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Muhammad Mmuzammil
[email protected]I'm not a huge fan of nutmeg, but this cake was still really good. The cake was moist and fluffy, and the frosting was light and airy.
Gracey
[email protected]This is the best nutmeg cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of nutmeg.
Richie On
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it.
Mussawer Shah
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand.
Mislin Burgos
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
HASNAIN KHALID OFFICIAL
[email protected]I've made this cake several times and it always turns out perfectly. It's one of my favorite recipes.
Awais sb
[email protected]I thought this cake was just okay. It wasn't as flavorful as I expected it to be.
Rewardoo
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Tolo Thobedi
[email protected]Thank you for sharing this recipe! I'm always looking for new nutmeg cake recipes to try.
raf sun
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Foisal Hosen
[email protected]I made this cake for my family and they loved it! My kids even asked for seconds.
Rao Aziz
[email protected]This is my go-to recipe for nutmeg cake. It's always a crowd-pleaser.
Ghamshad Otho
[email protected]I love the light and airy texture of this cake. It's perfect for a summer dessert.
Macaden Carter
[email protected]This cake is a winner! It's easy to make and always turns out perfect. I've made it for potlucks, bake sales, and even as a birthday cake. It's always a hit.
Kashif malik Kashif malik
[email protected]I was hesitant to try this recipe because I'm not a big fan of nutmeg, but I'm so glad I did! The cake was moist and fluffy, and the nutmeg flavor was perfectly balanced. It wasn't overpowering at all.