This is from my Grandma's recipe, but I have changed it over ther years. My family loves this for breakfast and it is a tradition on Christmas morning with hot cinnamons rolls.
Provided by morgan11697
Categories Breakfast
Time 1h10m
Yield 1 cup, 5-8 serving(s)
Number Of Ingredients 7
Steps:
- warm milk either in microwave or on stove top.
- combine eggs, salt, and sugar.
- add milk slowly stirring constantly.
- add vanilla.
- pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
- sprinkle with nutmeg & cinnamon.
- place in a cake pan 1/4 the way filled with water.
- bake at 350 for an hour or till knife comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breakfast #desserts #eggs-dairy #eggs #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Elijah Kaniatobe
[email protected]This nutmeg egg custard recipe sounds complicated. I don't think I'm up to the challenge.
LOOP GAMING
[email protected]I'm not sure about this nutmeg egg custard recipe. I've never had anything like it before.
Nischaya thapa
[email protected]This nutmeg egg custard looks delicious. I'm going to have to try it soon.
Fabiha boshra
[email protected]I can't wait to try this nutmeg egg custard recipe.
Sheikh Israr
[email protected]This recipe is a keeper. It's easy to make, and the results are always delicious.
SLD
[email protected]I made this nutmeg egg custard for a dinner party, and it was a huge hit. Everyone loved it!
Zahid Saeed
[email protected]This nutmeg egg custard is a great way to use up leftover egg yolks.
Edo Rebo
[email protected]I'm not usually a fan of nutmeg, but I loved it in this recipe. It added a really nice depth of flavor.
Carter Herling
[email protected]This nutmeg egg custard is the perfect comfort food. It's warm, creamy, and satisfying.
Imaobong Ekang
[email protected]I love how versatile this recipe is. I've tried it with different types of milk and sugar, and it always turns out great.
Mahfuza Shopna
[email protected]This recipe was easy to follow, and the results were amazing! The nutmeg egg custard turned out perfectly, and it was so delicious.
Sudan Magar
[email protected]I've made this nutmeg egg custard several times now, and it's always a hit. My family and friends love the rich, creamy texture and the subtle flavor of nutmeg.
Atika aqtika
[email protected]This nutmeg egg custard was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the hint of nutmeg, which added a warm and comforting flavor.