NUTMEG EGG CUSTARD
This is from my Grandma's recipe, but I have changed it over ther years. My family loves this for breakfast and it is a tradition on Christmas morning with hot cinnamons rolls.
Provided by morgan11697
Categories Breakfast
Time 1h10m
Yield 1 cup, 5-8 serving(s)
Number Of Ingredients 7
Steps:
- warm milk either in microwave or on stove top.
- combine eggs, salt, and sugar.
- add milk slowly stirring constantly.
- add vanilla.
- pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
- sprinkle with nutmeg & cinnamon.
- place in a cake pan 1/4 the way filled with water.
- bake at 350 for an hour or till knife comes out clean.
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Elijah Kaniatobe
elijah.k84@hotmail.comThis nutmeg egg custard recipe sounds complicated. I don't think I'm up to the challenge.
LOOP GAMING
g.loop@gmail.comI'm not sure about this nutmeg egg custard recipe. I've never had anything like it before.
Nischaya thapa
tn@hotmail.frThis nutmeg egg custard looks delicious. I'm going to have to try it soon.
Fabiha boshra
boshra85@gmail.comI can't wait to try this nutmeg egg custard recipe.
Sheikh Israr
s.israr84@hotmail.frThis recipe is a keeper. It's easy to make, and the results are always delicious.
SLD
sld@yahoo.comI made this nutmeg egg custard for a dinner party, and it was a huge hit. Everyone loved it!
Zahid Saeed
s.zahid42@aol.comThis nutmeg egg custard is a great way to use up leftover egg yolks.
Edo Rebo
r23@aol.comI'm not usually a fan of nutmeg, but I loved it in this recipe. It added a really nice depth of flavor.
Carter Herling
carter_herling22@yahoo.comThis nutmeg egg custard is the perfect comfort food. It's warm, creamy, and satisfying.
Imaobong Ekang
e.i33@yahoo.comI love how versatile this recipe is. I've tried it with different types of milk and sugar, and it always turns out great.
Mahfuza Shopna
mahfuza.s77@aol.comThis recipe was easy to follow, and the results were amazing! The nutmeg egg custard turned out perfectly, and it was so delicious.
Sudan Magar
m@yahoo.comI've made this nutmeg egg custard several times now, and it's always a hit. My family and friends love the rich, creamy texture and the subtle flavor of nutmeg.
Atika aqtika
aa2@aol.comThis nutmeg egg custard was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the hint of nutmeg, which added a warm and comforting flavor.