NUTMEG EGG CUSTARD

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This is from my Grandma's recipe, but I have changed it over ther years. My family loves this for breakfast and it is a tradition on Christmas morning with hot cinnamons rolls.

Provided by morgan11697

Categories     Breakfast

Time 1h10m

Yield 1 cup, 5-8 serving(s)

Number Of Ingredients 7

11 eggs, slighly beaten
1/4 teaspoon salt
1 cup sugar
4 cups scalded milk
1 teaspoon vanilla
nutmeg
cinnamon

Steps:

  • warm milk either in microwave or on stove top.
  • combine eggs, salt, and sugar.
  • add milk slowly stirring constantly.
  • add vanilla.
  • pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
  • sprinkle with nutmeg & cinnamon.
  • place in a cake pan 1/4 the way filled with water.
  • bake at 350 for an hour or till knife comes out clean.

Elijah Kaniatobe
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This nutmeg egg custard recipe sounds complicated. I don't think I'm up to the challenge.


LOOP GAMING
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I'm not sure about this nutmeg egg custard recipe. I've never had anything like it before.


Nischaya thapa
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This nutmeg egg custard looks delicious. I'm going to have to try it soon.


Fabiha boshra
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I can't wait to try this nutmeg egg custard recipe.


Sheikh Israr
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This recipe is a keeper. It's easy to make, and the results are always delicious.


SLD
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I made this nutmeg egg custard for a dinner party, and it was a huge hit. Everyone loved it!


Zahid Saeed
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This nutmeg egg custard is a great way to use up leftover egg yolks.


Edo Rebo
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I'm not usually a fan of nutmeg, but I loved it in this recipe. It added a really nice depth of flavor.


Carter Herling
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This nutmeg egg custard is the perfect comfort food. It's warm, creamy, and satisfying.


Imaobong Ekang
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I love how versatile this recipe is. I've tried it with different types of milk and sugar, and it always turns out great.


Mahfuza Shopna
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This recipe was easy to follow, and the results were amazing! The nutmeg egg custard turned out perfectly, and it was so delicious.


Sudan Magar
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I've made this nutmeg egg custard several times now, and it's always a hit. My family and friends love the rich, creamy texture and the subtle flavor of nutmeg.


Atika aqtika
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This nutmeg egg custard was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the hint of nutmeg, which added a warm and comforting flavor.


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