NUTMEG COOKIE LOGS
Number Of Ingredients 15
Steps:
- In large bowl, beat sugar, 1 cup margarine, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Stir in flour and 1 teaspoon nutmeg mix well. Cover with plastic wrap refrigerate 30 to 45 minutes for easier handling.Heat oven to 350°F. Divide dough into 12 pieces. On lightly floured surface, shape each piece of dough into long rope, 1/2 inch in diameter and about 15 inches long. Cut into 3-inch lengths place on ungreased cookie sheets. Bake at 350°F. for 12 to 15 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely.In small bowl, combine all frosting ingredients except nutmeg, adding enough half-and-half for desired spreading consistency. Spread on top and sides of cookies. If desired, mark frosting with tines of fork to resemble bark. Sprinkle lightly with nutmeg. Let stand until frosting is set. Store in tightly covered container.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 80 Protein 1g Carbohydrate 11g Fat 4g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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MH Tuhin
[email protected]These cookies are too expensive to make. I can buy similar cookies at the store for a fraction of the cost.
Jonathan Commey
[email protected]I'm not a fan of nutmeg, so I didn't enjoy these cookies.
jr Jones
[email protected]These cookies are very time-consuming to make. I don't think they are worth the effort.
T҉G҉࿐ nayem
[email protected]I followed the recipe exactly, but the cookies didn't come out right. I'm not sure what went wrong.
Promise Banda
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly.
Javeed Kichala
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Chaudhary Bilal
[email protected]I love the unique flavor of these cookies. They are the perfect holiday treat.
Samuel Abrhum
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them for anyone who loves nutmeg.
Mercy Mukhaya
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them! I'm definitely going to be making them again soon.
Shantosh S
[email protected]These cookies are so addictive! I can't stop eating them. They are the perfect snack to have on hand when you need something sweet.
UNRULY EPIXODE
[email protected]I've made these cookies several times and they are always a hit. They are the perfect combination of sweet and spicy. I love to serve them with a cup of coffee or tea.
Aunty Gee
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. The cookies still turned out great! I also added a little bit of cinnamon to the dough for extra flavor.
Al1yxaa
[email protected]I made these cookies with my kids and they had a blast. They loved rolling out the dough and cutting out the shapes. The cookies turned out great and we all enjoyed eating them.
Bashir Dawar
[email protected]These cookies are a bit time-consuming to make, but they are totally worth the effort. They are so delicious and look so impressive. I highly recommend them for a special occasion.
Tiger Faisal
[email protected]I'm not usually a big fan of nutmeg, but I really enjoyed these cookies. The flavor is subtle and not overpowering. I also love the addition of the walnuts. They add a nice crunch and texture.
Sakira Ayan
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Luftëtarja Detare
[email protected]I've been baking for years, but I'd never tried making nutmeg cookie logs before. This recipe was easy to follow and the cookies turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of spice. I'll