NUTMEG COOKIE LOGS
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.
- Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.
- To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).
Nutrition Facts : Calories 434.1 calories, Carbohydrate 61.7 g, Cholesterol 64 mg, Fat 19.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 11.8 g, Sodium 137.3 mg, Sugar 37.4 g
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Majahar 1991
[email protected]These cookies look so delicious! I can't wait to try them.
Melvin Estrada
[email protected]I'm going to try making these cookies with different spices, like cinnamon or ginger.
Mrmohiee Bradey
[email protected]These cookies are a great way to use up leftover egg whites.
Ggg Vvvv
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Dora Dira
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Miles Green
[email protected]I've never made cookies before, but these were so easy to make. I'm definitely going to try more of Alice's recipes.
Dipisha Upreti
[email protected]I'm not a big fan of nutmeg, but these cookies were still very good. The dough was easy to work with and the cookies baked evenly.
Wilson Kori
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
kings rebal
[email protected]I followed the recipe exactly and the cookies turned out great. They were a little crumbly, but that's how I like them.
Tianna Baverstock
[email protected]These cookies are so delicious and easy to make. I love that I can make them ahead of time and freeze them.
Mussa Lukinisha
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and spicy.
Dhananjaya Dharmappriya
[email protected]These cookies were a hit at my holiday party! They're so easy to make and look so festive.