NUTMEG CAKE
Steps:
- Preheat oven to 325 degrees F. Grease and flour 9x5x3 inch loaf pan. Mix together flour, baking powder, salt and nutmeg. With a mixer on medium speed beat the butter for 30 seconds. Gradually add the sugar, beating 6 minutes or until fluffy. Add the eggs one at a time beating 1 minute after each. Scrape the bowl frequently. Gradually add dry ingredients to egg mixture, beating on low speed just until thoroughly combined. Turn batter into the pan and bake 55 to 65 minutes or untill cake tester comes out clean. Cool on a wire rack. (great with summer berries and homemade ice cream or fresh whipped heavy cream flavored with a tablespoon of brandy) also you can glaze it with 1/4 bourbon and a 1/4 cup sugar
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Elizabeth Mosimane
[email protected]This recipe should be removed from the internet.
Arif Jan
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Dane Simon
[email protected]This cake is the worst thing I've ever tasted.
Serine Dusabimana
[email protected]I would not recommend this recipe to anyone.
Sheraz Saleem (Sherazi)
[email protected]This recipe is a waste of time and ingredients.
Danny Paul
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm not sure what went wrong.
Shirley Bromwell
[email protected]This cake was a disappointment. It was dry and flavorless.
Milagros Martinez
[email protected]The nutmeg flavor in this cake is a bit too strong for me.
John Savage
[email protected]I found this cake to be a bit dry. I think I might add some extra milk or butter next time.
Sseguya DERRICK
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Vijay Sah
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Tr Em
[email protected]This is the best nutmeg cake I've ever had. It's so moist and flavorful.
Vihaan Arjun
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Michelle Temmer
[email protected]I'm not a big fan of nutmeg, but this cake was surprisingly good. The nutmeg flavor is subtle and not overpowering.
mohamed allam
[email protected]This cake is a hit with my family and friends. They always ask me to make it for special occasions.
10 HONAE
[email protected]I love the simplicity of this recipe. It's easy to follow and the cake turns out perfect every time.
Marc Stevenson
[email protected]This nutmeg cake is absolutely delicious! The flavors are perfectly balanced and the cake is so moist and fluffy. I will definitely be making this again.