NUTMEG CAKE
comes from The Spice and Herb Bible, 2nd. Edition. Haven't made, but will soon. It looks like it could be a wonderful coffee cake. It is alittle different due to the allspice and coriander.
Provided by ChefRed
Categories Dessert
Time 1h25m
Yield 1 4-8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and butter sides of an 8-inch round cake pan. Line the base with greased parchment paper. Set aside.
- Mix together flour, brown sugar, cinnamon, allspice, and coriander, then rub the butter into the mixture until it resembles coarse bread crumbs. Spoon half of this mixture over the base of the prepared pan.
- Whisk the egg and nutmeg into the milk, then add to the remaining flour mixture to make a very runny batter. Stir thoroughly. Pour the batter over the crumbs in the pan.
- Bake for 70 minutes, or until golden brown and springy to touch in the center. Cool in the tin for a few minutes, then turn out and cool thoroughly on a wire rack.
- *Note: If you can't find self-rising flour, substitute an equal amount of all-purpose flour and add 1 tbsp baking powder and 1 tsp salt.
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Daniel Covaci
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Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]This cake is a keeper! I will definitely be making it again.
sharon Paton
[email protected]Meh.
TREVIX ELAIVIX
[email protected]The cake was dry and the nutmeg flavor was overpowering. I would not recommend this recipe.
balan rai
[email protected]This cake was a bit too sweet for my taste, but the flavor was good. I would recommend using less sugar next time.
Akash Ashraf
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best nutmeg cake he had ever had. The cake was moist and fluffy, and the nutmeg flavor was perfect.
Paris Darnell
[email protected]This cake was delicious! The nutmeg flavor was subtle but noticeable, and the cake was moist and fluffy. I served it with a cup of coffee and it was the perfect way to start my day.
Xeomara Allison
[email protected]I love nutmeg, so I was excited to try this cake. It did not disappoint! The flavor was wonderful, and the cake was so moist. I will definitely be making this cake again.
Lisa Welker
[email protected]This cake was easy to make and turned out perfectly. The nutmeg flavor was just right, and the cake was moist and fluffy. I served it with whipped cream and fresh fruit, and it was a hit!
shristi shrestha dance
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. The nutmeg flavor was subtle but noticeable, and the cake was moist and fluffy. I will definitely be making this cake again.
Roich Uddin
[email protected]This nutmeg cake was a hit with my family! The flavor was warm and comforting, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone who loves nutmeg or is looking for a simple but delicious cake.