NUTMEG CAKE

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Nutmeg Cake image

Make and share this Nutmeg Cake recipe from Food.com.

Provided by KlynnPadilla

Categories     Dessert

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1 1/3 cups sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons nutmeg
1 dash salt
1 cup buttermilk
6 tablespoons butter
1/4 cup cream
1 cup brown sugar
3/4 cup flaked coconut

Steps:

  • Preheat oven to 375.
  • Cream 1/2 cup butter and the sugar. Add eggs one at a time, beating well after each.
  • Sift together the flour, baking powder, soda, nutmeg and salt; add alternately with buttermilk to the creamed mixture, beating well after each addition.
  • Pour into greased and floured cake pans (9 inch?). Bake for 25 minutes.
  • Meanwhile, combine remaining butter, cream and brown sugar in saucepan. Bring to boil. Pour over warm cake layer; top with coconut and chopped nuts if desired. Cool. Turn cooled untopped cake layer onto platter. Top with other cake layer, topping side down.

Asavela Vimba
v_asavela51@gmail.com

This cake is the perfect dessert for a special occasion. It's elegant and delicious.


Abdulghafar Ghafar
ghafar@yahoo.com

This cake is so moist and flavorful. I love the warm spices.


Sohan Pramanik
sohan@aol.com

I love the flavor of nutmeg in this cake. It's the perfect spice for a fall dessert.


abdullah wafa
a-w71@yahoo.com

This cake is a great way to use up leftover nutmeg. It's also a delicious and easy dessert to make.


Ron Perlmann
ron.p24@hotmail.fr

I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.


Tocaaesthetic xx
t@hotmail.com

This cake is the perfect fall treat. It's warm, spicy, and moist. I love it!


kolil jolil
kolil@yahoo.com

This cake was a little too dry for my taste, but the flavor was good.


Hridoy Mollik
hridoym@yahoo.com

I love this cake! It's so easy to make and it always turns out perfectly.


Rabin subedi
r.s@gmail.com

This cake is so moist and flavorful. The nutmeg gives it a really nice warm flavor.


Rehman Ktk
rehman_ktk48@gmail.com

I made this cake for my friends and they all raved about it. It was the perfect dessert for a cozy fall evening.


Fiazan Khan
fiazank88@hotmail.fr

This cake is a must-try for all nutmeg lovers. It's moist, flavorful, and has the perfect amount of spice.


Via Saab
v.s48@hotmail.com

Not a fan of this cake. It was too dry and the flavor was just okay.


Mostafa El Islamboly
m_islamboly12@hotmail.co.uk

This cake is so easy to make and it's always a crowd-pleaser. I love the warm and spicy flavor of the nutmeg.


Tariq Ullha
t-u@hotmail.com

I've tried this recipe a few times and it never turns out right. The cake is always dry and the flavor is bland.


DeAd ToMe
tdead80@yahoo.com

This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor of the nutmeg and how moist the cake was.


Robert Morey
morey@gmail.com

I made this cake for my family and they all loved it. It was so easy to make and it turned out so moist and flavorful. The nutmeg gave it a really nice warm flavor.


Shahzaib 928 Zain 928
9-s58@gmail.com

This cake is the perfect fall treat. It's warm, spicy, and moist. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.


MD BOT
m.bot@gmail.com

This cake was a little dry for my taste, but the flavor was good. I think I might try adding some more butter or oil next time.


Pearly Kitty
kitty.pearly92@gmail.com

I've made this nutmeg cake several times and it always turns out perfectly. It's so easy to make and the flavor is amazing. I love that it's not too sweet and the nutmeg gives it a really nice depth of flavor.


Aoki Ichigo
a-i@yahoo.com

This nutmeg cake was a hit at my dinner party. It was incredibly moist and flavorful. The nutmeg gave it a warm and slightly spicy flavor that was perfectly balanced by the sweetness of the cake. I will definitely be making this cake again.