NUTMEG CAKE
Make and share this Nutmeg Cake recipe from Food.com.
Provided by KlynnPadilla
Categories Dessert
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Cream 1/2 cup butter and the sugar. Add eggs one at a time, beating well after each.
- Sift together the flour, baking powder, soda, nutmeg and salt; add alternately with buttermilk to the creamed mixture, beating well after each addition.
- Pour into greased and floured cake pans (9 inch?). Bake for 25 minutes.
- Meanwhile, combine remaining butter, cream and brown sugar in saucepan. Bring to boil. Pour over warm cake layer; top with coconut and chopped nuts if desired. Cool. Turn cooled untopped cake layer onto platter. Top with other cake layer, topping side down.
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Asavela Vimba
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Abdulghafar Ghafar
[email protected]This cake is so moist and flavorful. I love the warm spices.
Sohan Pramanik
[email protected]I love the flavor of nutmeg in this cake. It's the perfect spice for a fall dessert.
abdullah wafa
[email protected]This cake is a great way to use up leftover nutmeg. It's also a delicious and easy dessert to make.
Ron Perlmann
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Tocaaesthetic xx
[email protected]This cake is the perfect fall treat. It's warm, spicy, and moist. I love it!
kolil jolil
[email protected]This cake was a little too dry for my taste, but the flavor was good.
Hridoy Mollik
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Rabin subedi
[email protected]This cake is so moist and flavorful. The nutmeg gives it a really nice warm flavor.
Rehman Ktk
[email protected]I made this cake for my friends and they all raved about it. It was the perfect dessert for a cozy fall evening.
Fiazan Khan
[email protected]This cake is a must-try for all nutmeg lovers. It's moist, flavorful, and has the perfect amount of spice.
Via Saab
[email protected]Not a fan of this cake. It was too dry and the flavor was just okay.
Mostafa El Islamboly
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the warm and spicy flavor of the nutmeg.
Tariq Ullha
[email protected]I've tried this recipe a few times and it never turns out right. The cake is always dry and the flavor is bland.
DeAd ToMe
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor of the nutmeg and how moist the cake was.
Robert Morey
[email protected]I made this cake for my family and they all loved it. It was so easy to make and it turned out so moist and flavorful. The nutmeg gave it a really nice warm flavor.
Shahzaib 928 Zain 928
[email protected]This cake is the perfect fall treat. It's warm, spicy, and moist. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
MD BOT
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I might try adding some more butter or oil next time.
Pearly Kitty
[email protected]I've made this nutmeg cake several times and it always turns out perfectly. It's so easy to make and the flavor is amazing. I love that it's not too sweet and the nutmeg gives it a really nice depth of flavor.
Aoki Ichigo
[email protected]This nutmeg cake was a hit at my dinner party. It was incredibly moist and flavorful. The nutmeg gave it a warm and slightly spicy flavor that was perfectly balanced by the sweetness of the cake. I will definitely be making this cake again.