NUTMEG BRUSSELS SPROUTS
Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, "The trick with brussels sprouts is, don't overcook them!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. , Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended.
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Ikraam Hassan
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the nutmeg added a warm and nutty flavor. I will definitely be making this recipe again.
Selam Fikru
[email protected]Yum!
Alish Pk
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.
Alexander Indowar
[email protected]These Brussels sprouts were a delicious and healthy side dish. I will definitely be making them again.
OWUSU BOATENG
[email protected]Not bad, but not great.
Brady Patterson
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe didn't disappoint. The sprouts were crispy and flavorful, and the nutmeg added a nice touch.
Ghulam Mahdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always roasted to perfection and the nutmeg adds a unique and delicious flavor.
Killa Killing
[email protected]Meh.
Nelson Tembo
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Amanda “LivPlayz11” D.
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were roasted to perfection and the nutmeg added a subtle but delicious flavor.
Jocelyn Goffney'Traylor
[email protected]Easy to make and so tasty! Will definitely be making these again.
Shahzaib Anis
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Brandon Alvarado
[email protected]These Brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly roasted and the nutmeg added a warm, nutty flavor.