NUTMEG BLUEBERRY MUFFINS
These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg flavor. We enjoy them warm with honey butter. -Colleen Belbey Warwick, Rhode Island
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over the top. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Bella Anderson
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort.
Razia Begam
[email protected]I love the nutmeg in these muffins. It gives them a warm and cozy flavor.
Md Shahin Islam Md
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great snack or breakfast option.
Sadq Khan
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Buba Njie
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
DXRIDOY DXRIDOY
[email protected]These muffins were the perfect way to start my day. They were light, fluffy, and full of flavor.
Hamburgerkop
[email protected]I'm not a big fan of nutmeg, but I thought these muffins were still really good. The blueberries were nice and juicy.
Kashif Salim
[email protected]I would definitely make these muffins again. They were so easy to make and they tasted delicious.
Cassia Rioda
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Maria Clara Gones
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as light and fluffy as I would have liked.
Ronjon Sarkar
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
mdrakib hasan
[email protected]I made these muffins with my kids and they had a lot of fun. They loved helping me mix the ingredients and put the muffins in the oven.
Muhammad mm
[email protected]I followed the recipe exactly and the muffins turned out great. They were the perfect size for a quick breakfast or snack.
Boza Lesego
[email protected]These muffins are so moist and flavorful. I love the combination of nutmeg and blueberries.
Alozie Emeka
[email protected]I was a bit skeptical about the nutmeg, but it really worked well with the blueberries. The muffins were delicious!
Nicolene Hough
[email protected]The muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Fifie Beauty
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Leila Cassia santos Martins
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and spice. The nutmeg and blueberries complemented each other perfectly.