NUTELLA SWIRL SUGAR COOKIE CHEESECAKE SQUARES
I was looking for a cheesecake recipe without using a spring form pan, I found many, but this one I came up with myself and loved it!
Provided by prettypastrychef
Categories Cheesecake
Time 3h45m
Yield 12 4 in squares, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sugar Cookie Crust: Preheat oven for 350�F Roll out sugar cookie dough in a buttered 13x9 inch square pan, press firmly into the bottom and up the sides. Bake for 10 minutes or until slightly golden around the edges. Set aside and let cool in refrigerator or at room temperature.
- Cheesecake Filling: In the bowl of an electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, lemon juice, and vanilla extract and beat until smooth. Add the eggs, one at a time, beating until incorporated. Scrape down the edges to make sure all the cheese is off the sides of the bowl. Pour the cheesecake filling over the cooled sugar cookie base. Place several dollops of room temperature Nutella Spread several inches apart all over the cheesecake. With a butter knife or spatula swirl the Nutella through the cream cheese mixture, careful not to poke the crust. Bake for about 20- 25 minutes or until the cheesecake batter is set (the cheesecake will never "look" done, the center should be a bit wobbly, but not running.).
- Remove from oven and place on a wire rack to cool. Place in the refrigerator for a few hours to make the squares easier to cut. To cut into squares - With a sharp knife, cut into desired size squares. Have a damp cloth on hand to wipe the knife between cuts. These are thin, so you make choose to cut them large.
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Gina Jones
gina.j@yahoo.comThis cheesecake was very good. The Nutella swirl was a nice touch and the cheesecake filling was creamy and smooth. The crust was also very good.
Jill Mooibroek
jill-m97@hotmail.comThis cheesecake was amazing! The Nutella swirl was so rich and chocolatey, and the cheesecake filling was creamy and smooth. The crust was also perfect.
Wisler Armand
a62@aol.comI loved this cheesecake! The Nutella swirl was perfect and the cheesecake filling was creamy and smooth. The crust was also perfect, and held up well to the cheesecake filling.
Ronaldo Hajong
hajong-r43@gmail.comThis cheesecake was a bit too rich for my taste, but it was still very good. The Nutella swirl was delicious and the cheesecake filling was creamy and smooth.
Ferdinando Campbell
f-c@gmail.comI'm not a huge fan of Nutella, but I still enjoyed this cheesecake. The cheesecake filling was creamy and delicious, and the crust was nice and crumbly.
Shannon Jennings
s-jennings70@yahoo.comThis cheesecake was a hit at my party! Everyone loved the combination of the Nutella swirl and the creamy cheesecake filling. The crust was perfectly crumbly and the cheesecake was baked to perfection.
andrew nyakundi
andrew-nyakundi@gmail.comI made this cheesecake for my family and they all loved it. The Nutella swirl was a great addition and added a delicious chocolatey flavor to the cheesecake. The crust was also very good and held up well to the cheesecake filling.
Prashu Pandey
pp92@yahoo.comThis cheesecake was amazing! The Nutella swirl was perfect and the cheesecake filling was creamy and smooth. The crust was also perfect, and held up well to the cheesecake filling.
Bear Hardie
h-b@hotmail.comThis cheesecake was easy to make and turned out great. The Nutella swirl was a bit messy, but it was worth it. The cheesecake was creamy and delicious, and the crust was perfect.
James Hamilton Jr
j_jr69@yahoo.comI had some trouble getting the Nutella swirl to stay in place, but other than that, this cheesecake was perfect. The cheesecake filling was creamy and delicious, and the crust was nice and crumbly.
Anto Quinn
quinn74@aol.comThis cheesecake was a little too sweet for my taste, but it was still very good. The Nutella swirl was delicious and the cheesecake filling was creamy and smooth.
qaisar khan
kq@hotmail.comI made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he had ever had. The Nutella swirl was a great touch and added a delicious chocolatey flavor.
UNIX1970
unix1970@hotmail.co.ukThis cheesecake was amazing! The Nutella swirl was so rich and chocolatey, and the cheesecake filling was creamy and smooth. The crust was also perfect, and held up well to the cheesecake filling.
Sakib Urmi
sakib100@yahoo.comI love Nutella, so I knew I would love this cheesecake. And I was right! The Nutella swirl was perfect and the cheesecake was creamy and delicious. I will definitely be making this again.
Bim
bim@aol.comThis cheesecake was easy to make and turned out great. The Nutella swirl was a bit tricky to get right, but it was worth the effort. The cheesecake was creamy and delicious, and the crust was perfect.
Fre Hiwot
f_h@gmail.comI made this cheesecake for my family and they all raved about it. The Nutella swirl was a great addition and added a delicious chocolatey flavor to the cheesecake. The crust was also very good and held up well to the cheesecake filling.
Rehan Ashraf
rehan-a@yahoo.comThis cheesecake was a huge hit at my party! Everyone loved the combination of the Nutella swirl and the creamy cheesecake filling. The crust was perfectly crumbly and the cheesecake was baked to perfection.