Another share-worthy recipe Source: Pretty Girl Food
Provided by Marisol Matadamas
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
- 2. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
- 3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix.
- 4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.
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Sallie Johnson
[email protected]This cake is perfect for any chocolate lover. The Nutella swirl adds a delicious touch of hazelnut flavor.
Imtiaz Hussain Bhutta
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Gibrella
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Cariad Matthews
[email protected]I'm not a big fan of Nutella, but I loved this cake! The Nutella flavor was subtle and didn't overpower the other flavors.
Salvador Calderon
[email protected]The Nutella swirl in this cake is amazing! It's the perfect combination of chocolate and hazelnut.
Suleiman Sani
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can use my favorite Nutella spread to make it.
Obaida Zyada
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I hoped. I'm not sure what went wrong.
Mister Bigboss
[email protected]This cake was delicious! The Nutella swirl was the perfect touch. I would definitely make it again.
Popi Akhter
[email protected]I've made this Nutella pound cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ergo Fargo
[email protected]This Nutella pound cake was a hit with my family! It was moist and fluffy, with the perfect amount of Nutella swirled throughout. I loved that the recipe was easy to follow and didn't require any special ingredients.