NUTELLA SWIRL POUND CAKE
Steps:
- Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve. Make Ahead The pound cake can be kept in an airtight container at room temperature for up to 3 days.
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Omotosho Hammed Segun
[email protected]This cake was amazing! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the Nutella swirl was the perfect touch of sweetness. I will definitely be making this cake again.
Noobody 36
[email protected]This cake was a bit dry, but the Nutella swirl was delicious. I think I would have liked it better if the cake was a bit more moist.
Agakagwawo Media
[email protected]This cake was amazing! It was so moist and fluffy, and the Nutella swirl was the perfect touch of sweetness. I will definitely be making this cake again and again.
just Gontse
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and fluffy, but the Nutella swirl was a bit overpowering.
Olivia Pereira
[email protected]This cake was amazing! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the Nutella swirl was the perfect touch of sweetness. I will definitely be making this cake again.
Fajar Wahabali
[email protected]This cake was a bit dry, but the Nutella swirl was delicious. I think I would have liked it better if the cake was a bit more moist.
Yassin Ahmed
[email protected]This cake was amazing! It was so moist and fluffy, and the Nutella swirl was the perfect touch of sweetness. I will definitely be making this cake again and again.
Mohammad o obidat
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and fluffy, but the Nutella swirl was a bit overpowering.
johnny Dredge
[email protected]I loved this cake! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the Nutella swirl was the perfect touch of sweetness. I will definitely be making this cake again.
Benja benja
[email protected]This cake was a bit dry, but the Nutella swirl was delicious. I think I would have liked it better if the cake was a bit more moist.
Big dog
[email protected]This cake was amazing! It was so moist and fluffy, and the Nutella swirl was the perfect touch of sweetness. I will definitely be making this cake again and again.
MD Rabbi Chowdhury
[email protected]This cake was a disaster! The cake was dry and crumbly, and the Nutella swirl was barely visible. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Kiran Tripathee
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and fluffy, but the Nutella swirl was a bit overpowering. I think I would have liked it better if the Nutella swirl was a bit more subtle.
Prince Arsu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing! It was moist and fluffy, with a perfect crumb. The Nutella swirl was the perfect touch of sweetness. I will definitely be making this cake agai
Virginia Mashile
[email protected]This cake is a keeper! It's the perfect combination of sweet and chocolatey. The cake itself is moist and fluffy, and the Nutella swirl adds a rich, decadent flavor. I've made it several times now and it's always a hit.
Efrata
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cake turned out perfect - golden brown and moist on the inside. The Nutella swirl was the perfect touch of sweetness. My family loved it!
Coc Soikot
[email protected]This Nutella swirl pound cake was a delightful treat! The cake was moist and fluffy, with a perfect crumb. The Nutella swirl added a rich, chocolatey flavor that complemented the cake beautifully. I will definitely be making this recipe again!