NUTELLA-STUFFED PANCAKES
Surprise and delight anyone with these pancakes stuffed with chocolate-hazelnut spread. The rich spread is cleverly frozen into little discs and then plunked right onto an almost-pancake, then covered with another. The spread melts and oozes in the middle as the double-stacked pancake griddles. Try making them with frozen peanut butter discs for an easy variation.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment and drop 12 separate teaspoonful mounds of chocolate-hazelnut spread onto it. Tap the baking sheet on a counter to flatten the dollops and freeze until solid, about 15 minutes.
- Meanwhile, preheat a griddle over low heat and brush lightly with oil.
- Whisk together the flour, buttermilk, oil, granulated sugar, baking powder, baking soda, egg and a pinch of salt in a large bowl until smooth.
- Pour eight 2-tablespoon pools of batter on the hot griddle and cook until bubbles just begin to form on the surface of the pancakes and the bottoms are golden, 1 to 2 minutes. Place a disc of frozen chocolate-hazelnut spread on 4 of the pancakes and overturn the 4 remaining pancakes on top of those, so the wet batter envelopes the discs. Put the remaining discs back in the freezer. Continue to cook the pancakes, flipping halfway, until the edges are set, about 1 minute. Repeat with the remaining batter and discs, lightly oiling the griddle in between batches.
- Dust the pancakes with confectioners' sugar and serve warm with syrup.
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Daniel Oman
[email protected]Thank you for sharing this amazing recipe!
LAHORE Boy
[email protected]I can't wait to try this recipe with different fillings, such as jam, fruit, or even peanut butter.
Tarvin Rodney
[email protected]If you are looking for a special breakfast or brunch recipe, I highly recommend this Nutella-stuffed pancakes recipe.
Saifull Islam
[email protected]These pancakes are a little bit more time-consuming to make than regular pancakes, but they are definitely worth the extra effort.
Shelter Mutize
[email protected]Overall, I was very happy with this recipe and I will definitely be making it again.
FTATF
[email protected]The only thing I would change about this recipe is to add a little bit of cinnamon or nutmeg to the pancake batter. I think it would give the pancakes a more complex flavor.
Striker McCormick
[email protected]I would definitely recommend this recipe to anyone who loves Nutella and pancakes.
zmaan khan
[email protected]These pancakes are a great way to start the day or to enjoy as a special treat.
Angel Nshalati
[email protected]I served the pancakes with a dollop of whipped cream and fresh berries. They were so good, I could have eaten them all!
Markhor Legacy
[email protected]The Nutella filling was the perfect touch. It added a delicious sweetness and creaminess to the pancakes.
Alyssa Torres
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy on the inside and golden brown on the outside.
Mezeri Upi
[email protected]These Nutella-stuffed pancakes were an absolute delight! The combination of fluffy pancakes and rich, chocolatey Nutella was simply irresistible.