NUTELLA-STUFFED COOKIES
Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled -- there won't be any left for the cookie jar.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- Whisk together the flour, salt, baking powder and baking soda in a large bowl.
- Beat together the brown sugar and butter in another large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs 1 at time, beating after each addition to incorporate. Beat in the vanilla. Reduce the speed to medium, add the flour mixture and beat until just incorporated.
- Divide the dough into 18 equal mounds, each about 2 tablespoons, and flatten slightly with wet hands. Put 2 teaspoons of the chilled chocolate-hazelnut spread in the center of each piece of dough, then press and pinch the cookie dough around the spread to form round and sealed balls. Chill for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 300 degrees F. Line 2 baking sheets with parchment.
- Put 6 chilled dough balls onto each prepared baking sheet, spacing them about 2 inches apart. Bake, rotating the baking sheets halfway through, until the cookies are golden around the edges, about 20 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack or plate and serve warm if you'd like. When the baking sheets have cooled completely, bake the remaining 6 dough balls on one of the sheets, then let cool slightly.
- Store the cookies in a tightly sealed container at room temperature for up to 5 days.
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shaun Soul
[email protected]These cookies look amazing! I'm definitely going to give this recipe a try.
Zindagi AT
[email protected]I can't wait to try these cookies. I love anything with Nutella in it.
Amelia Graham
[email protected]I'm thinking about making these cookies for my next party. They look so festive!
Patrick Downey
[email protected]These cookies are so good! I love the way the Nutella melts in your mouth.
Yousef Alsurame
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and gooey.
Ibrahim Sharif
[email protected]These cookies were a great way to use up some leftover Nutella. They're also really easy to make, which is a bonus.
Pively
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Acim Izgarevic
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a great treat for kids' parties.
rig gee
[email protected]I'm not a huge fan of Nutella, but these cookies were still really good. The cookie dough is soft and chewy, and the Nutella filling adds a nice sweetness.
Larry Platt
[email protected]These cookies are dangerous! They're so addictive, I could easily eat the whole batch in one sitting.
MD Washim Akram
[email protected]The Nutella filling oozes out perfectly when you bite into these cookies. They're so rich and decadent, I can't stop eating them!
Kingsley efe
[email protected]I love how simple these cookies are to make. I always have Nutella on hand, so it's great to have a recipe that I can whip up whenever I'm craving something sweet.
Bentley Carroll
[email protected]These cookies were a hit with my family! They're so easy to make and the Nutella filling is divine. I'll definitely be making these again.