NUTELLA SPREAD
Make and share this Nutella Spread recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 40m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place nuts in a single layer on a shallow baking pan. Toast until the skins are almost black and the meat is dark brown, about 15 minutes. Stir the nuts halfway through baking so ensure an even color.
- Since the skin is bitter, you'll want to discard them. Wrap the cooled hazelnuts in a clean kitchen towel or paper towel, and rub until most of the skins have come off. Don't fret if you can't get off all the skins.
- Process nuts in a food processor, scraping down the sides of the bowl occasionally, until they have liquefied, about 5 minutes. At first, you will get coarsely chopped nuts, and then it will turn into a fine meal. After a little while, the nuts will form a ball around the blade, and it will seem like you only have a solid mass. Keep processing. The heat and friction will extract the natural oils, and you will get hazelnut butter!
- When the nuts are liquidized, add in the sugar, cocoa and vanilla. Slowly drizzle in enough oil to make a spreadable consistency. Since the mixture is warm, it will be more liquidy now than at room temperature.
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Md anondo Mia
[email protected]Not bad.
Mohon Adhikari
[email protected]Made it for my kids. They loved it!
Hamza Mian Hamza Mian
[email protected]It was a complete disaster. The mixture curdled and I had to throw it all away.
Nabbaale Nurah
[email protected]The flavor was a bit bland. I think it needed more cocoa powder.
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[email protected]I had trouble getting the mixture to emulsify. I think I might have added the oil too quickly.
Mergime Asllani
[email protected]It was a bit too sweet for my taste, but otherwise, it was good.
Aisea leone
[email protected]Not bad for a first try. I think I'll add more hazelnuts next time.
md monr khan
[email protected]This is the best homemade Nutella I've ever had. It's so rich and creamy, and the flavor is amazing. I can't believe how easy it was to make.
ACTOR TV CHANNEL
[email protected]So easy and delicious! I added a bit of cinnamon and vanilla extract to give it a unique twist. My kids loved it!
Darrien White
[email protected]This recipe is awesome! I made it for my family and they loved it. It's creamy, chocolatey, and has the perfect amount of sweetness. I love that it's made with simple, wholesome ingredients. I'll definitely be making it again soon.
Michelle Lamb
[email protected]I've tried many Nutella spread recipes in the past, but this one is by far the best. The texture was perfect, not too thick and not too runny. The flavor was rich and chocolatey, just like the original Nutella. I'll definitely be making this again an
Mubshar Abbasi
[email protected]This recipe is a must-try for any Nutella lover. It's so much better than store-bought Nutella and incredibly easy to make. I love that I can control the sweetness and add my favorite nuts or flavors. It's the perfect spread for toast, pancakes, or e
Semage Terfa
[email protected]I was amazed at how easy it was to make my own Nutella spread. I was intimidated at first, but the recipe was clear and straightforward. The hardest part was waiting for the mixture to cool down before digging in! The end result was so delicious and
Shakeel Asharaf
[email protected]This Nutella spread recipe is a game-changer! I've always been a fan of Nutella, but making it at home took my love for this chocolatey goodness to a whole new level. The texture was incredibly smooth and velvety, and the taste was even better than s