NUTELLA® ROLL

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Nutella® Roll image

My kids are crazy about these little Nutella® rolls. Make sure to beat the eggs extra long so they get light and fluffy, that way the cake tastes lighter.

Provided by FrancescaM

Categories     Desserts     Cakes

Time 3h30m

Yield 12

Number Of Ingredients 9

3 eggs, at room temperature
1 pinch salt
½ cup white sugar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons white sugar
1 ¼ cups chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
  • Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
  • Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
  • Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
  • Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
  • Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 33 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 94.2 mg, Sugar 23.3 g

Ruben Crisanto
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I'll definitely be making this recipe again.


Essha Wali
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Thanks for sharing this recipe!


Zebon Ali Shohag
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This recipe is a keeper!


Mikayla Russell
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I can't wait to share this recipe with my friends and family.


c0zy__
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I'm going to try making these rolls with different fillings, like peanut butter or jelly.


Jeff Andera
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Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes.


Suwarna Nilanthi
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The rolls were a bit too sweet for my taste. I think I'll use less Nutella next time.


Md Nazmul Hosen
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I had some trouble getting the dough to rise. I think I might have used too much flour.


Cindy Rakes
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These rolls are a bit time-consuming to make, but they're worth it. The end result is a delicious and impressive treat.


Miliena McLenon
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I used a different type of chocolate hazelnut spread and the rolls still turned out great.


Blood Xxxtentacion
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I added some chopped nuts to the filling for extra flavor. They were a great addition!


PRD Berr
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These rolls are perfect for a special occasion or a weekend treat. They're also great for freezing, so you can always have them on hand.


Fardeen Faisal
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I've tried many Nutella roll recipes, but this one is by far the best. The rolls are soft, fluffy, and filled with just the right amount of Nutella.


Mdrubel Mia
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I made these rolls for a party and they were a huge success. Everyone loved them!


Shokat Khan
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These Nutella rolls are so delicious and decadent. I will definitely be making them again.


Ziyaad Gelant
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I'm not a baker, but I was able to follow this recipe easily. The rolls turned out perfect!


Izzy Morte Arcade_Of_Death
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This recipe was a hit with my family! The Nutella rolls were gone in minutes.


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