NUTELLA® ROLL
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
- Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
- Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
- Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
- Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 33 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 94.2 mg, Sugar 23.3 g
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Ruben Crisanto
r_crisanto@hotmail.comI'll definitely be making this recipe again.
Essha Wali
essha-w@hotmail.comThanks for sharing this recipe!
Zebon Ali Shohag
zs@hotmail.comThis recipe is a keeper!
Mikayla Russell
r_m67@gmail.comI can't wait to share this recipe with my friends and family.
c0zy__
c0zy__@aol.comI'm going to try making these rolls with different fillings, like peanut butter or jelly.
Jeff Andera
jeff.andera28@yahoo.comOverall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes.
Suwarna Nilanthi
n_s@aol.comThe rolls were a bit too sweet for my taste. I think I'll use less Nutella next time.
Md Nazmul Hosen
md.n@gmail.comI had some trouble getting the dough to rise. I think I might have used too much flour.
Cindy Rakes
cindy_rakes43@yahoo.comThese rolls are a bit time-consuming to make, but they're worth it. The end result is a delicious and impressive treat.
Miliena McLenon
miliena@yahoo.comI used a different type of chocolate hazelnut spread and the rolls still turned out great.
Blood Xxxtentacion
blood.xxxtentacion@hotmail.comI added some chopped nuts to the filling for extra flavor. They were a great addition!
PRD Berr
p.b@yahoo.comThese rolls are perfect for a special occasion or a weekend treat. They're also great for freezing, so you can always have them on hand.
Fardeen Faisal
f59@hotmail.frI've tried many Nutella roll recipes, but this one is by far the best. The rolls are soft, fluffy, and filled with just the right amount of Nutella.
Mdrubel Mia
miamdrubel@gmail.comI made these rolls for a party and they were a huge success. Everyone loved them!
Shokat Khan
k-shokat95@yahoo.comThese Nutella rolls are so delicious and decadent. I will definitely be making them again.
Ziyaad Gelant
z-g@aol.comI'm not a baker, but I was able to follow this recipe easily. The rolls turned out perfect!
Izzy Morte Arcade_Of_Death
ia48@yahoo.comThis recipe was a hit with my family! The Nutella rolls were gone in minutes.