NUTELLA PIE
Provided by Allison Kave
Categories Chocolate Dessert Bake Kid-Friendly Chill Hazelnut Party Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes one 9-inch (23-cm) pie crust
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Pat the crust into a 9-inch (23-cm) pie plate. Bake it for 10 minutes, then let it cool completely.
- Make the filling: In a large bowl, using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat together the Nutella, mascarpone, and salt until light and fluffy. Spread the filling into the pie shell, cover it with plastic wrap, and refrigerate until firm, about 1 hour.
- Top the pie with the chopped nuts, slice the pie, and serve. This pie can be refrigerated for up to 1 week, covered in plastic wrap (but it won't last that long!).
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Ivy Hand
[email protected]This pie is to die for! The Nutella filling is so rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Farhan Aqeel
[email protected]This pie was easy to make and turned out great! The Nutella filling was creamy and rich, and the crust was flaky and buttery. Will definitely be making this pie again.
Gladmore
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The Nutella filling was so rich and creamy. I would definitely recommend this pie to anyone who loves Nutella.
Mbaka chinedu
[email protected]This pie was a hit with my family! The Nutella filling was rich and decadent, and the crust was flaky and buttery. I would definitely be making this pie again.
Faith Makubetsa
[email protected]This pie was easy to make and turned out great! The Nutella filling was creamy and rich, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who loves Nutella.
SrPablo
[email protected]This pie was a bit too sweet for my taste, but my kids loved it! The Nutella filling was rich and creamy, and the crust was flaky and buttery. I would recommend this pie to anyone who loves Nutella.
Pat Payne
[email protected]I made this pie for my family and they loved it! The Nutella filling was so rich and decadent, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who loves Nutella.
Binyam Admassu
[email protected]This is the best Nutella pie I have ever had! The filling is so creamy and rich, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Mark Honnell
[email protected]I have made this pie several times and it is always a hit! The Nutella filling is so creamy and delicious, and the crust is flaky and buttery. I would definitely recommend this pie to anyone who loves Nutella.
Vickey Vickey
[email protected]This pie is to die for! The Nutella filling is so rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Godstime Mejewhue
[email protected]This pie was easy to make and turned out great! The Nutella filling was creamy and rich, and the crust was flaky and buttery. Will definitely be making this pie again.
Patrick Obidike
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The Nutella filling was so rich and creamy. I would definitely recommend this pie to anyone who loves Nutella.
Ajoy Ghosh
[email protected]This pie was a hit with my family! The Nutella filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this pie again.