NUTELLA MOCHA
Hazelnut, chocolate and coffee - what can I say... I used rice milk in this, but of course you can use any kind of milk. Also I used 85 % chocolate and for sweetener rice syrup but tried one batch with honey for DH as well. He loved the honey flavor, so I'll post it with honey. As the rice milk already is sweet, one tablespoon sweetener was plenty, but if you prefer sweeter, increase sweetener to taste.
Provided by Mia in Germany
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew espresso.
- In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
- Pour the hot mix into blender and blend on high for 5 seconds.
- Serve, maybe garnished with whipped cream.
- Enjoy!
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B. R. Brown (King Dujhauni)
[email protected]Meh.
G Gypsy
[email protected]Overall, this is a great recipe and I would definitely recommend it.
Mido Ahmed
[email protected]I'm not sure if I did something wrong, but my drink turned out a bit bitter.
Teresa Clark
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Prashanna Tamang
[email protected]I made this for my friends and they all loved it.
Bella robert
[email protected]This drink is so rich and creamy, it's like dessert in a cup.
Matsiliso Moyo
[email protected]I'm allergic to nuts, so I substituted Nutella with a nut-free chocolate spread.
Turyasingura Irene
[email protected]I accidentally used instant coffee instead of espresso, but it still turned out great!
JAHIDUL ALAM
[email protected]This drink is the perfect pick-me-up on a cold winter day.
Hazi Enterprise
[email protected]Not a fan of Nutella, but this drink was surprisingly good.
Kaybri Ladner
[email protected]I used dark chocolate Nutella and it gave the drink a rich, decadent flavor.
bob 7
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Jona John
[email protected]This recipe is a keeper! It's now my go-to drink when I need a sweet treat.
Taki Khan
[email protected]I'm not a coffee drinker, but I loved this drink. It was so creamy and chocolatey.
Samuel Promise
[email protected]I added a dollop of whipped cream on top and it was heavenly!
Daniel Robbins
[email protected]A bit too sweet for my taste, but still delicious.
Wania Muneer
[email protected]Followed the recipe to the letter and it came out perfect! My friends were so impressed.
Milda Only
[email protected]This Nutella Mocha was divine! It's like drinking a warm, chocolatey hug on a chilly day.