NUTELLA® GANACHE BROWNIES
Next time you need a party dessert or just want to pamper someone special (you're special, by the way), this is your recipe. Betty's perfect brownies get topped with a glossy ganache and pretty sprinkle of toasted hazelnut for an impressive look that also hints at the secret ingredient: Nutella™! This delectable chocolate-hazelnut spread gets added to the ganache-a fudgy frosting made of chocolate and heavy cream-giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it's extra quick, and Betty's brownies start with a mix, which means this spectacular dessert is actually super easy-only 15 minutes of hands-on time required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In medium microwavable bowl, microwave hazelnut spread, chocolate chips and whipping cream uncovered on High 30 seconds. Stir; continue to microwave in 15-second increments, stirring after each, until smooth. Pour hazelnut mixture over baked brownie; spread over top. Sprinkle nuts over top. Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 23 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Olsen
[email protected]I'm so disappointed. I followed the recipe exactly and my brownies turned out terrible.
Tason Beriace
[email protected]These brownies were a complete disaster. They were dry, crumbly, and flavorless. I'm never making them again.
Yvonne Campos
[email protected]I'm not sure what I did wrong, but my brownies turned out really flat. They didn't rise at all.
Emmanuel Badi Wandera
[email protected]These brownies were good, but I think I would have liked them better if they had been fudgier. I might try adding some extra butter or oil next time.
Butterflies
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them. Next time, I'll try baking them for a shorter amount of time.
Jabir Ahmed
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Tommy Duncan
[email protected]I'm not a huge fan of Nutella, but I loved these brownies. The Nutella ganache was the perfect complement to the chocolate brownies.
Rittik Biswas
[email protected]These brownies are so easy to make and they taste amazing. I'll definitely be making them again.
Rashad Rafiq
[email protected]I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.
Sibi meriam Kamaso
[email protected]These brownies are so moist and fudgy. I can't stop eating them!
NirobBP NirobBP
[email protected]I love that this recipe uses Nutella. It makes the brownies so rich and chocolatey.
Darrion Kemp
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and everyone loved them.
Mahlatse Mahlatji
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Yahya Butt
[email protected]These brownies are the best I've ever had. I've made them several times already and they're always a hit.
Golesedi Ramoswaana
[email protected]The brownies were easy to make and turned out perfectly. I'm so glad I found this recipe!
Archil Ghibradze
[email protected]I was a bit skeptical about the Nutella ganache, but it was actually really good. It added a nice richness and creaminess to the brownies.
Dawn Myrvold
[email protected]These brownies were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Bhattarai Bibek
[email protected]I'm not usually a fan of brownies, but these were amazing! The Nutella ganache was the perfect touch, and the brownies were so moist and chocolatey. I'll definitely be making these again.
Edwin Begaye
[email protected]These brownies were absolutely divine! The Nutella ganache was rich and decadent, and the brownies themselves were fudgy and moist. I will definitely be making these again and again.