NUTELLA FUDGE BONBONS
These look so delicious. I can't wait to try them. Found this recipe at stolenmomentscooking.com. I am assuming the chocolate chips are of the semi-sweet variety and guessing the number of servings. The author said you can replace the nutella with peanut butter if desired.
Provided by Roxanne J.R.
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
- Remove from heat once fully melted and stir in 2 T. nutella.
- Add sweetened, condensed milk and vanilla. Stir until combined.
- Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
- The finished dough should be very pliable, almost like a play-doh consistency.
- Take about a tablespoon of dough and flatten.
- Spoon some nutella into the center and form dough around it, rolling into a ball.
- Repeat until done.
- Bake at 350 degrees for 6 to 8 minutes. Cool.
- Meanwhile, stir together powdered sugar and cocoa powder.
- Add milk gradually until desired drizzling consistency is reached.
- Spoon icing over the cooled bonbons and decorate as desired.
- Let icing harden completely before storing.
Nutrition Facts : Calories 195.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 10.8, Sodium 37.5, Carbohydrate 29.6, Fiber 1.4, Sugar 20.1, Protein 3.2
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Kinzi Maimuna
[email protected]These bonbons were so easy to make and they turned out so well! I'm definitely going to be making them again soon.
Sakil ahmed eman
[email protected]I've never had a Nutella fudge bonbon before, but these were amazing! I'll definitely be making them again.
Mer Cro
[email protected]These Nutella fudge bonbons are to die for! ?
Dylan Ponce
[email protected]Meh.
Haseeb Butt
[email protected]Wow!
Kavishka dhananjaya Sri
[email protected]These bonbons are the perfect combination of chocolate and Nutella. They're rich and decadent, but not too heavy.
Sombo Sangangula
[email protected]I had trouble getting the bonbons to set properly. I think I may have used too much cream.
Thomara Marie
[email protected]These bonbons were a little too sweet for my taste, but they were still good.
Tehillah Nxumalo
[email protected]I've made these bonbons several times now and they always turn out perfectly. They're a great gift idea or a fun treat to have on hand.
Muhammad hilal khan
[email protected]I made these bonbons for my kids and they were a huge success! They loved the creamy Nutella center and the chocolatey coating.
Omerta Livin
[email protected]These Nutella fudge bonbons were a hit at my party! They were so easy to make and everyone loved them.