NUTELLA CROISSANTS
These babies are delicious! Very easy and quick to make!
Provided by Kathy Cromer
Categories Other Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat your oven to 350 degrees. Spray a large baking sheet with cooking spray and set aside. Open the tube of crescent rolls, and unroll and separate your triangles of dough. Place 1 heaping tablespoon full of Nutella at the base of each triangle. Roll the dough into a crescent shape and place on the prepared baking sheet. Bake for 14-16 minutes, or until golden brown.
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Smartphone Dhokan
[email protected]These croissants were delicious! The Nutella filling was perfect.
Karim Mohamed
[email protected]These croissants were amazing! I will definitely be making them again.
Ssekandi Sudais
[email protected]I would not recommend this recipe.
Liara Ross
[email protected]These croissants were a disaster. The dough was too sticky and the Nutella filling leaked out.
Andre Dormer
[email protected]I didn't love these croissants. The Nutella filling was too sweet for me.
Cho Mohamed
[email protected]These croissants were okay. The dough was a bit too dense for my taste.
MIKE ARRINGTON
[email protected]I'm not a huge fan of Nutella, but these croissants were still really good. The dough was flaky and buttery.
Fahim Fahimyt
[email protected]These croissants were a bit time-consuming to make, but they were worth it. They were so delicious!
Kathryn Zulu
[email protected]I loved these croissants! They were so flaky and flavorful.
Ateel Awan
[email protected]The croissants were delicious! The Nutella filling was perfect.
Izzy Garcia
[email protected]These croissants were easy to make and turned out great! I will definitely be making them again.
OctoDriver18 Random
[email protected]I made these croissants for my family and they were a huge hit! Everyone loved them.
Shesna Mala
[email protected]These croissants were amazing! They were so flaky and buttery, and the Nutella filling was the perfect touch. I will definitely be making these again.