NUTELLA® CREAM CHEESE POUND CAKE

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Nutella® Cream Cheese Pound Cake image

Not your traditional pound cake, but dense and creamy just like the original. This uses cream cheese and yogurt instead of butter for a bit of tang then gets swirled with Nutella® for a rich cocoa and nutty addition. It also contains less sugar.

Provided by Buckwheat Queen

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
¾ teaspoon baking powder
½ cup white sugar
½ cup cream cheese, at room temperature
½ cup full fat plain yogurt, at room temperature
3 eggs, at room temperature
½ teaspoon vanilla bean paste
¾ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour and baking powder in a bowl. Cream together sugar and cream cheese with an electric mixer until fluffy. Stir in yogurt. Add eggs one at a time, beating well after each addition. Add vanilla bean paste. Slowly add flour mixture, beating on low speed and taking care not to overmix batter.
  • Warm chocolate-hazelnut spread in the microwave at 360 W until warm but not bubbling, about 1 minute. Stir and check consistency. Microwave for an additional 30 seconds if necessary.
  • Pour 1/2 of the cake batter into the prepared loaf pan. Pour in 2/3 of chocolate-hazelnut spread in a swirl over the batter. Pour in remaining batter and swirl remaining spread over the top. Use a bamboo skewer to create more swirls by running the skewer through the batter in a circular motion. Take care not to stir the mixture, but simply create a marbled design.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool before removing from the pan.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 28.8 g, Cholesterol 52.9 mg, Fat 9.4 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 3.2 g, Sodium 94.4 mg, Sugar 17.4 g

Lisa Hickman
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I'm so glad I found this recipe!


Joshua Nabors
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This cake is the perfect combination of chocolate and cream cheese.


Md Junayed
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I can't believe how easy this cake is to make.


jowel788888888888 jowel788888888888
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This cake is definitely going to be a hit at my next party.


Md sobuj islami
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I bet this cake tastes even better than it looks.


Kennouche Rafia
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This cake is a work of art!


NANSUKUSA HADIJAH
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I'm going to try making this cake this weekend.


Mnm Alawneh
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This cake looks like it would be perfect for a birthday party.


SK_Rasel_Ahammed_ Miarz
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This cake is on my to-bake list for sure!


Rekhasunar Krishnasunar
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I'm not a big fan of Nutella, but this cake looks amazing.


Marvel studio official
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I can't wait to try this recipe! It looks so delicious.


Valentina Flores
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This recipe is a keeper! I will definitely be making this cake again.


Zakir Nawab
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I found that this cake was a bit dry. I think I might have overbaked it.


Jason Clark Sr.
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This cake is a bit too sweet for my taste, but it's still a good recipe.


Alexa Moreno Gonzalez
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I love how moist and fluffy this cake is. It's the perfect cake for any occasion.


Adam Law
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This cake is best served warm with a scoop of vanilla ice cream.


Aimee Villafranca
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The Nutella swirl is what really makes this cake special. It adds a touch of sweetness and chocolatey goodness.


Xx_Trauma Core_xX
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This cake is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfect.


Bob Dugan
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I made this cake for a party and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy texture.


Kalpana Khadka
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This Nutella Cream Cheese Pound Cake is a delightful treat! The combination of Nutella and cream cheese creates a moist and flavorful cake that is sure to satisfy your sweet tooth.