NUTELLA & CHOCOLATE BISCOTTI
Steps:
- Preheat oven to 350 degrees. Line 3 baking sheets with parchment paper. Melt the butter over medium heat. Continue to cook until the butter browns and gets a nutty aroma, about 5 minutes. Let cool slightly. Beat the eggs in a medium bowl with an electric mixer until light and pale yellow, about 2 minutes. Gradually add the sugar while beating. Then slowly add the butter and vanilla until evenly mixed, about 30 seconds more. Add the Nutella and mix until combined. Add flour, baking powder, and salt together and mixing slowly, add the dry ingredients to the wet, in 2 additions, mixing just until absorbed. Fold in the chocolate pieces and hazelnuts. Divide the dough evenly into thirds, and put each portion in the center of a baking sheet. Shape the dough with slightly wet hands into logs about 2inches wide and 15 inches long. Bake until set and brown around the edges, about 25-30 minutes. (For even baking take care to rotate the pans-top to bottom and front to back-about half way though.) Cool logs on the baking sheets for about 10 minutes. Lower the oven temperature to 325 degrees. Carefully transfer the logs to a cutting board. Cut logs crosswise, with a long serrated knife at about a 45 degree angle, into ½ inch thick cookies. Place cookies cut side down on the baking sheets lined with parchment paper. Bake until crisp, about 8 minutes. Flip the cookies over and bake until golden brown, about 8 minutes more. Cool biscotti on the baking sheets. Alternate recipe: Try substituting peanut butter for Nutella and ½ cup of Cocoa Powder for ½ cup of the flour.
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DJ Nazmul Bangladesh
[email protected]These biscotti are delicious! The chocolate and hazelnut flavors are perfectly balanced.
Okey Austin
[email protected]I love the flavor of these biscotti, but I found them to be a bit dry. I think I'll try adding some more liquid next time.
Koshik Suthar
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Hava Sh
[email protected]I'm not a big fan of Nutella, but I still enjoyed these biscotti. They're not too sweet and the chocolate flavor is just right.
imane khadiri
[email protected]These biscotti are a great way to use up leftover Nutella.
Kapila Kumara
[email protected]I followed the recipe exactly and the biscotti came out perfect. They're crispy, flavorful, and the perfect size for dunking in coffee.
nun Yabisnes
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
MD masum Billah
[email protected]I've made these biscotti several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Mahar Junaid
[email protected]Meh.
Frankie Tabor
[email protected]These were so easy to make and they taste delicious! I love the combination of chocolate and hazelnut.
mr max
[email protected]Not bad! The biscotti were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more butter or oil next time.
Kamaria Jones
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft on the inside, with just the right amount of chocolate and hazelnut flavor. I'll definitely be making these again.