NUTELLA-BROWN BUTTER CRISPIES
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Provided by Anna Posey
Categories Bon Appétit Wheat/Gluten-Free Marshmallow Rice Dessert Chocolate Hazelnut Christmas
Yield Makes 24
Number Of Ingredients 8
Steps:
- Lightly butter a 13x9" baking dish, then line with parchment paper, leaving a 2" overhang on long sides. Lightly butter parchment. Cook 3/4 cup butter in a large pot over medium heat, swirling, until butter foams, then browns (be careful not to let it burn), 5-7 minutes. Add marshmallows and salt. Reduce heat to low and cook, stirring constantly, until marshmallows are melted and mixture is smooth, about 3 minutes. Add Nutella and stir until completely incorporated into marshmallow mixture, about 2 minutes.
- Remove pot from heat and add half of puffed rice to marshmallow mixture; stir with a nonflexible heatproof spatula or wooden spoon, scraping bottom of pot and folding, until cereal is coated. Add remaining cereal and fold until mixture is homogenous. (It's a lot of cereal, so you'll need to exert some effort.) If mixture is too stiff, heat over low while continuing to fold in cereal. Scrape into prepared pan; let cool slightly, then cover with a sheet of parchment paper. Press down firmly to make an even, compact layer (you want the top to be as flat as possible; a smaller pan, like a loaf or an 8x8" pan, works great for this). Cover crispies loosely with plastic and let sit until cool, about 2 hours.
- Just before serving, using parchment paper overhang, lift crispies out of pan and place upside down on a cutting board; remove parchment. Using a serrated knife, trim about 1/2" from all sides to make a squared-off rectangle, then cut into a 6x4 grid to make 24 squares. Place crispies on a wire rack, spacing at least 1" apart.
- To make half the crispies red, if desired, pulse freeze-dried strawberries in a food processor until finely ground; add luster dust and pulse just to combine. Using a fine-mesh sieve, dust 12 squares with strawberry powder, then, using a dry, clean sieve, dust remaining 12 squares with powdered sugar. Or feel free to dust all 24 squares with powdered sugar instead.
- Do Ahead
- Crispies can be made 1 day ahead. Leave in pan. Store tightly wrapped at room temperature. Cut into squares and coat just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Athi Thandile
[email protected]I would not recommend this recipe. The crispies were a lot of work to make and they didn't taste very good.
Julie Kattoura
[email protected]These crispies looked amazing in the pictures, but when I made them they didn't look as good and they didn't taste that great either.
Sardar Asim
[email protected]I followed the recipe exactly but my crispies didn't turn out as crispy as I expected. They were still tasty, though.
Muhammad Afras
[email protected]The crispies were a bit too sweet for my taste, but overall they were still pretty good.
Hanzala
[email protected]I've made these crispies several times and they're always a hit. They're so easy to make and they taste amazing.
Sana bs
[email protected]These crispies are a delightful treat. The combination of Nutella and brown butter is unique and delicious.
Samuel Treasure
[email protected]Easy to make and incredibly tasty. The Nutella filling is a perfect match for the crispy exterior.
Cstack Saynomore
[email protected]Absolutely delicious! The Nutella and brown butter flavors complement each other perfectly, and the crispy texture is divine.
Mtotity sarkar
[email protected]These are the best Nutella treats I've ever had! They're so easy to make and they're always a hit with my friends and family.
Amber Herforth
[email protected]Followed the recipe to a T and the crispies came out perfectly. They're so crispy and flavorful, and the Nutella filling is gooey and delicious.
Raj Wali
[email protected]I was a bit skeptical about the combination of Nutella and brown butter, but I was pleasantly surprised! These crispies are incredibly tasty and addictive.
Ibraham Pro
[email protected]These crispies are amazing!! The Nutella and brown butter flavors are perfectly balanced, and the texture is so crispy and satisfying. I highly recommend this recipe.
Charbel Saab
[email protected]Super easy to make and absolutely delicious! I'm definitely adding this recipe to my favorites. Thanks for sharing!
Naveed Ahmed
[email protected]OMG! These Nutella Brown Butter Crispies are to die for!! The combination of Nutella and brown butter is just divine, and the crispy texture is so addictive. I followed the recipe exactly and they turned out perfectly. My family loved them so much th