NUTELLA BREAD PUDDING (SLOW COOKER)
This recipe is from America's Test Kitchen and is also in their book "Slow Cooker Revolution." Very delicious dessert and it's worth the extra time to toast the bread cubes as it makes for a great texture: soft and full of custard-y goodness but not falling apart.
Provided by AJ_Seattle
Categories Dessert
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Line the back of your slow cooker (the side opposite the control panel) with a piece of foil doubled over--this protects it from the extra-hot heating elements there and prevents the custard from burning. Also, line the rest of your slow cooker with foil and Pam (I used a slow cooker plastic bag.).
- Heat oven to 225 degrees F and move rack to middle position. Spread bread cubes on rimmed baking sheet so that they are in a single layer and bake until dry/crisp, about 40 minutes. Toss them around halfway through.
- Let them cool and then mix together with the chocolate chips in the slow cooker.
- Whisk the cream, milk, egg yolks, Nutella, 3/4 cup granulated sugar, vanilla, and salt together in a large bowl.
- Pour this over the bread cubes in the slow cooker, making sure to coat the top layer as you are pouring. Depending on the size of your slow cooker, you can push on top of the bread cubes with a spatula to evenly coat them in the custard.
- Mix 1 tablespoon granulated sugar with 2 tablespoons light brown sugar and then sprinkle evenly over the top.
- Cover and cook until set in the center, about 4 hours on low. Then let it cool for 30 minutes before serving. (I only let it set for about 15 minutes.).
- You can serve it warm with ice cream or whipped cream.
Nutrition Facts : Calories 807.1, Fat 46.6, SaturatedFat 29.9, Cholesterol 324.1, Sodium 527.7, Carbohydrate 84.5, Fiber 3.9, Sugar 52.3, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bijoy roy
[email protected]This is the best Nutella bread pudding recipe ever!
Amir Elsheikh
[email protected]I can't wait to make this recipe again!
Eriks Lensisku
[email protected]This bread pudding is a great way to satisfy my sweet tooth.
Shoaib Somroo
[email protected]I'm so glad I found this recipe!
Shishi Ar
[email protected]This is the perfect dessert for a special occasion.
Nazar Khan
[email protected]I love the way the Nutella swirls throughout the bread pudding.
Bhola Timalsina
[email protected]This bread pudding is so decadent and delicious.
andre Lucwaba
[email protected]I've tried other Nutella bread pudding recipes, but this one is by far the best.
Md Nuruzzaman
[email protected]This is a great recipe for beginners.
Safdar lodhi
[email protected]I made this bread pudding for a potluck and it was a huge hit!
SAMUEL TORRES
[email protected]This recipe is a great way to use up leftover bread.
Messedup Welshy
[email protected]I love the chocolatey flavor of this bread pudding.
Lorie Lafortune
[email protected]This bread pudding is so easy to make and it's always a hit with my guests.
Shad Rack
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite!
Farii Fariha
[email protected]This is the best bread pudding recipe I've ever tried!
Sihle Sidu
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
dramakings biker gang
[email protected]This Nutella bread pudding is amazing! It's so rich and chocolatey, and the bread is perfectly soft and fluffy.