NUTELLA® BISCOTTI
Subtly sweet from chocolate chips, Nutella®, and sugar, these twice-baked cookies get added crunch from toasted hazelnuts and melt to perfection in your mouth. They're easy to package and give as a gift to complement purchased coffee beans or a hot chocolate mix and can be served on a hot chocolate board spread during the holidays. Dunk in coffee, tea, or even milk!
Provided by thymeforpineapple
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 44
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Position racks in top and bottom third of the oven. Line two large rimmed baking sheets with parchment paper and lightly spray with cooking spray.
- Whisk flour, cocoa powder, baking powder, and salt together in a medium bowl.
- Beat eggs in the bowl of a stand mixer fitted with a whisk attachment on medium-high speed until pale and frothy, about 2 minutes. Gradually add sugar and mix until pale and thickened, about 2 minutes. Beat in melted butter and vanilla on low speed until combined.
- Add chocolate-hazelnut spread and beat on low speed, scraping down sides and bottom of bowl as needed, until just combined, about 30 seconds. Gradually mix in flour mixture and on low speed until just combined, about 30 seconds. Fold in chocolate chips and hazelnuts until just combined.
- Divide dough in half. Place each half in the center of a prepared baking sheet. Lightly spray your hands with cooking spray and shape each piece of dough into a 3/4-x2 1/2-x13-inch log.
- Bake in the preheated oven, rotating cookie sheets halfway through, until set and firm to the touch, about 30 minutes. Remove from the oven and let cool on the baking sheets for 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).
- Carefully transfer one log to a cutting board. Use a serrated knife to cut 1/2-inch slices on the diagonal. Transfer slices back to the baking sheet in an even layer, with cut-sides up. Repeat with the remaining log.
- Bake in the preheated oven until dried, about 30 minutes, flipping cookies and rotating baking sheets halfway through. Transfer biscotti to a wire rack and let cool completely, about 30 minutes.
- Meanwhile, microwave candy wafers in a medium microwave-safe bowl on high power for 30 seconds, then stir. Continue microwaving and stirring in 30-second increments, until melted and smooth, about 1 to 1 1/2 minutes total. Drizzle melted chocolate over one end of each biscotti.
- Refrigerate, uncovered, until chocolate hardens, about 15 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 16.3 g, Cholesterol 16.8 mg, Fat 6.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 54.5 mg, Sugar 6.8 g
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Peggy Nzalo
[email protected]I'll definitely be making these biscotti again.
Samuel Didsbury-Schol
[email protected]Overall, I thought these biscotti were pretty good.
Keira Wilson
[email protected]I would have liked the Nutella filling to be more evenly distributed.
Jonna Seeber
[email protected]These biscotti were a bit too sweet for my taste.
Jeff Ray
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to treat.
Md Mursaline
[email protected]These biscotti were the perfect addition to my morning coffee.
Harris McCabe
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were amazing.
Sadat Sadat
[email protected]I made these biscotti for a party and they were a big hit. Everyone loved them!
Jackie Eury
[email protected]These biscotti were a lot of work, but they were worth it. They were so delicious!
Noor Queen
[email protected]I followed the recipe exactly, but my biscotti came out too soft. I'm not sure what I did wrong.
erumu Peter
[email protected]These biscotti were a bit too dry for my taste, but the Nutella filling was delicious.
Nikesha Johnson
[email protected]I'm not usually a fan of biscotti, but these were really good. The Nutella filling made all the difference.
laurencio vallinas
[email protected]Yum! These biscotti were so good. I loved the crunchy texture and the Nutella filling was amazing.
Victoria Burns
[email protected]These biscotti were delicious! The Nutella filling was the perfect touch. I will definitely be making these again.
becca
[email protected]I was a bit skeptical about how Nutella and biscotti would go together, but I was pleasantly surprised. The flavors complemented each other really well. These biscotti were a hit at my party!
K_jmorn K
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, just the way I like them. The Nutella filling was a nice surprise and added a delicious flavor.
Raquel Elie
[email protected]I've tried many biscotti recipes over the years, but this one is definitely my favorite. The Nutella filling adds a touch of sweetness and richness that takes them to the next level. I also love that they're relatively easy to make.
Shravan Kumar
[email protected]These biscotti were a delightful treat! They were easy to make and had the perfect balance of sweetness and crunch. I loved the subtle hazelnut flavor from the Nutella. My family and friends couldn't get enough of them!