NUTELLA BANANA BRUNCH BAKE
This recipe was in Publix grocery store mailer for the holidays but is now removed from their site. It was also listed on another site but 2 ingredients were missing! So I am putting it here for safekeeping. I made it for Christmas morning and it was really delicious. It made a huge pan, but the leftovers were good for a couple of days, cold and hot!
Provided by Suse40
Categories Breakfast
Time 1h5m
Yield 1 13x9 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Coat 13x9 baking dish with 1 Tbsp butter.
- Place remaining butter into small bowl to soften.
- Tear bread into bite-size pieces. Place 1/2 bread into baking dish.
- Top bread with 1/2 of the banana slices and dollops of 1/2 of the Nutella.
- Repeat layers of bread, banana, Nutella.
- Whisk together eggs, milk, 1/2 cup brown sugar, and vanilla. Pour mixture over bread.
- Let stand for 15 minutes or until most of the liquid is absorbed.
- Combine oats and 1/2 cup brown sugar and softened butter until crumbly. Sprinkle over top of bread mixture.
- Cover with foil and bake for 30 mins until set.
- Remove foil and bake 10-12 mins more until topping is golden. Let stand 10 mins before serving.
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Md. Farhad Ali
a-m@hotmail.comThis was a great recipe! I used a different type of spread and it still turned out great. I will definitely be making this again.
Abdulkareem Abbasi
abbasi@aol.comI followed the recipe exactly and it turned out perfectly. It was so easy to make and it was delicious. I will definitely be making this again!
Fareed Korejo
fareedkorejo83@yahoo.comNot my favorite.
Puleng Lerite
leritepuleng@aol.comThis was okay. The Nutella was a bit too sweet for my taste. I think I would have liked it better with a different spread.
Brandon Martinez
m.brandon@gmail.comI'm not a big fan of Nutella, but this recipe was still really good. The bananas and pecans added a lot of flavor. I would definitely make this again, but I would use a different spread instead of Nutella.
Humu Amadu
a.h@gmail.comDelicious!
Walthao Joan
w@hotmail.comThis was a great recipe! I used a gluten-free flour blend and it turned out perfectly. My family loved it.
Aweys Shair
aweys@hotmail.comI had some leftover Nutella and bananas, so I decided to try this recipe. I'm so glad I did! It was quick and easy to make, and it turned out delicious. The Nutella and bananas were a perfect combination, and the crunchy pecan topping added a nice to
Chela Jones
jchela25@aol.comEasy to make and delicious!
stephanie bickford
bstephanie@gmail.comThis was a great recipe! The Nutella and bananas were a perfect combination. I will definitely be making this again.
Ndifreke Ben
ndifreke_b@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory. I highly recommend it!
Emeelia McCallum
emeelia_mccallum@yahoo.comThis was so easy to make and turned out delicious! My kids loved it.
Innoxent Chaudhary
innoxent.chaudhary62@hotmail.comI made this for a brunch party and it was a total hit! Everyone loved it. The Nutella and bananas were a perfect combination.
Daniel Pinto
p-d@hotmail.frThis Nutella Banana Brunch Bake was a huge hit with my family! The combination of Nutella and bananas is always a winner, and the crunchy pecan topping added a nice touch. It was easy to make and didn't take long to bake. I will definitely be making