NUTELLA BANANA BRIOCHE BREAD PUDDING
Provided by Anne Thornton, Host of Dessert First
Time 2h37m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Spray or butter a 13 by 9 by 2-inch baking dish.
- Spread the Nutella on all your bread slices, then put 2 slices together to make 6 sandwiches. Cut each sandwich into 8 pieces and toss them into a large bowl. Crack your eggs in another large bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts. Pour this mixture over the sandwich cubes. Now, mash your bananas and stir that into the bread cube mixture. Pour into the prepared baking dish. Let stand at least 1 hour and up to 2 hours, occasionally pressing the bread into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Preheat the oven to 350 degrees F. Bake until the pudding is set in the center, 45 to 50 minutes. Cool slightly. Serve warm.
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El Blanco official Haïti
el@aol.comThis bread pudding is delicious! I love the combination of Nutella and banana. It's a perfect dessert for a special occasion.
Shanzay Malik
shanzay-m96@aol.comI'm not really a fan of bread pudding, but I thought this recipe was pretty good. It was moist and flavorful, and I liked the crunchy pecan topping.
Thameem Farhan
farhanthameem@gmail.comOverall, I thought this bread pudding was pretty good. It was a bit too sweet for my taste, but I liked the texture and the flavor of the Nutella and banana.
Kenjah
kenjah@yahoo.comThis recipe is a great starting point, but I think it could be improved with a few tweaks.
Lekan wale
l-wale84@gmail.comI'm not sure what I did wrong, but my bread pudding didn't turn out very well. It was too dry and dense.
Baba Tafa
btafa36@yahoo.comThis bread pudding is a bit time-consuming to make, but it's worth the effort.
Max Esquivel
maxesquivel21@hotmail.comI would definitely recommend this recipe to anyone who loves bread pudding.
MAPP3R7
mapp3r775@gmail.comThis bread pudding is a great way to use up leftover brioche bread.
Nanyonga Martha
martha.n@gmail.comI love the combination of Nutella and banana in this bread pudding. It's a unique and delicious flavor.
gilbert martin
martin_g2@aol.comI've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly!
Af Kab
kab.af6@hotmail.comThis bread pudding is perfect for a special occasion. It's elegant and delicious.
Shelim Ahmed
shelim_ahmed@hotmail.comI made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Alex Yoongi Hatake
alex.y24@gmail.comI'm allergic to nuts, so I omitted the pecans from the topping. It was still delicious!
Ivan the gamer plays brawl Stars 300
i300@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use up leftover brioche bread.
Clever Sunshy
clever.sunshy@gmail.comI followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Steven Butler
steven-butler@yahoo.comThis bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Arslan Xmarty
x@hotmail.comI'm not usually a fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful. I especially loved the gooey Nutella center.
Jesse Wilson
jessew@yahoo.comOMG! This bread pudding is to die for! The Nutella and banana flavors are a perfect combination. I will definitely be making this again.
Jonas Author
j.a78@hotmail.co.ukI made this bread pudding for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I especially loved the crunchy pecan topping.
Akram mia
akram.mia98@hotmail.comThis Nutella banana brioche bread pudding is absolutely divine! It's rich, decadent, and has the perfect balance of sweetness. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!