NUT WEDGES
Steps:
- 1. In a medium bowl stir together piecrust mix and the 1/4 cup sugar. Add enough water to form a ball. Divide dough in half. 2. On a lightly floured surface, roll each half of the dough into a 9-inch circle. Transfer 1 circle to an ungreased cookie sheet. 3. For filling, combine the nuts, the 1/3 cup sugar, honey, cinnamon, and lemon juice. Spread over dough circle on cookie sheet. Top with remaining dough circle. Use tines of fork to seal edges and prick dough. Brush with milk. 4. Bake in a 375 degree F oven for 15 to 20 minues or until pastry starts to brown. Cool 10 minutes on a wire rack. While warm, cut into 16 to 20 wedges. Cool completely. 5. In a small saucepan combine the chocolate pieces and shortening. Cook and stir over low heat just until melted. Drizzle over wedges
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Shea Fryer
[email protected]These nut wedges are the perfect snack to enjoy at work. They're easy to make and they're the perfect combination of sweet and crunchy. I love that I can use whatever nuts I have on hand. This time, I used a mix of almonds, walnuts, and pecans. I als
Michael Speer
[email protected]These nut wedges are the perfect snack to enjoy on a road trip. They're easy to make and they're the perfect combination of sweet and crunchy. I love that I can use whatever nuts I have on hand. This time, I used a mix of almonds, walnuts, and pecans
Afran Johir
[email protected]These nut wedges are the perfect treat to enjoy with a cup of coffee or tea. They're so easy to make and they're the perfect combination of sweet and crunchy. I love that I can use whatever nuts I have on hand. This time, I used a mix of almonds, wal
Robert Iiams
[email protected]These nut wedges are the perfect snack to enjoy on a cold winter day. They're so easy to make and they're the perfect combination of sweet and crunchy. I love that I can use whatever nuts I have on hand. This time, I used a mix of almonds, walnuts, a
kanxa raza
[email protected]These nut wedges are the perfect holiday gift! They're easy to make and they look so festive. I used a variety of nuts, including almonds, walnuts, pecans, and hazelnuts. I also added some dried cranberries and orange zest for extra flavor. They turn
Jane Ali
[email protected]These nut wedges are a great way to use up leftover nuts. I had a bunch of almonds, walnuts, and pecans that I needed to use up, so I made these wedges. They turned out great! They're the perfect combination of sweet and crunchy. I also added some dr
Ahmad lala
[email protected]These nut wedges are so delicious! They're the perfect combination of sweet and crunchy. I love that I can use whatever nuts I have on hand. This time, I used a mix of almonds, walnuts, and pecans. I also added some dried cherries and orange zest for
Timothy Mrope
[email protected]These nut wedges are the perfect holiday treat! They're easy to make and they look so festive. I used a variety of nuts, including almonds, walnuts, pecans, and hazelnuts. I also added some dried cranberries and orange zest for extra flavor. They tur
Jordon Ranallo
[email protected]I made these nut wedges for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're the perfect finger food. I used a variety of nuts, including almonds, walnuts, pecans, and cashews. I also added some dried c
Steven Fritz
[email protected]These nut wedges are so easy to make and they're always a hit! I love that I can use any kind of nuts I want. This time, I used a mix of almonds, walnuts, and pecans. I also added some dried cherries and orange zest for a little extra flavor. They tu
Lwazy Ongama
[email protected]I've made these nut wedges several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and crunchy. I love that I can use whatever nuts I have on hand. This time I used pecans, walnuts, and almonds. I also added som
Kendrick Benally
[email protected]These nut wedges were a hit at my holiday party! They're so easy to make and they look so festive. I used a variety of nuts, including almonds, walnuts, and pecans. I also added some dried cranberries and orange zest for extra flavor. They turned out