NUT THINS
These are my alltime favorite cookies. My mother has been making these since I was little. I am not much of a sweets person but I'll make an exception for these tasty treats. They have a sweet buttery flavor that is to die for and I love the combination of textures with the golden crispy edges and moist middle. I'm sure you will be a fan as well after one bite.
Provided by Brew City Chef
Categories Drop Cookies
Time 30m
Yield 36 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Farenheit.
- Grease a large cookie sheet.
- Soften butter and combine with sugar (mixing well).
- Beat the eggs and then add to them to your butter/sugar mixture.
- Add the vanilla extract and continue mixing well.
- In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).
- Finally add your dry ingredients and mix thoroughly until batter is smooth.
- Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.
- Bake for about 10-12 minutes until edges are slightly browned.
- Let cool for two minutes before removing.
- Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
- These are best served right out of the oven with a large glass of milk. Enjoy!
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Deli Polina
[email protected]I love that these nut thins are so easy to make. I can whip up a batch in just a few minutes.
COZMOZIN TIME
[email protected]These nut thins are the perfect addition to any party platter. They're always a hit with my guests.
Martha Muthoni
[email protected]I'm allergic to nuts, but I was able to make these nut thins with sunflower seeds and they turned out great! They're a delicious and healthy snack that I can enjoy without worrying about an allergic reaction.
Shanon Awatere
[email protected]These nut thins are a great snack for kids. They're healthy and they're easy to make.
Bean Dipperson
[email protected]I love that these nut thins are made with whole grain flour. They're a much healthier option than the ones made with white flour.
Lailatu Kiserecho
[email protected]These nut thins are a great way to satisfy your sweet tooth without eating a lot of sugar. They're naturally sweetened with honey, and they're just the right amount of sweet.
Dana Underwood
[email protected]I'm so glad I found this recipe. These nut thins are so much better than the store-bought ones. They're fresher and they taste so much better.
sher jaan
[email protected]These nut thins are the perfect snack to take on the go. They're portable and they won't melt in your bag.
MD Mamun Hossain
[email protected]I love that these nut thins are so versatile. You can add different spices or herbs to change up the flavor. I've also tried them with different types of nuts, and they always turn out great.
Clement Cecilia
[email protected]These nut thins are a great healthy snack. They're made with all natural ingredients and they're packed with protein and fiber.
Sameer Mian
[email protected]I followed the recipe exactly and the nut thins turned out perfectly. They were crispy and flavorful, and they were gone in no time.
Valentine Emedo
[email protected]These nut thins are a great way to use up leftover nuts. I had a bunch of walnuts and pecans that I needed to use up, and these were the perfect solution. They turned out so well that I'm already planning on making another batch.
Shakil Roni
[email protected]I've made these nut thins several times now and they are always a hit! They are the perfect snack to have on hand when you need something crunchy and satisfying.
Norah
[email protected]These nut thins were delicious and so easy to make! I used a mix of pecans, walnuts, and almonds, and they turned out perfectly. I'll definitely be making these again.