NUT ROLL AND POPPY SEED ROLL
Steps:
- Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture well. Divide into 4 (6 for smaller rolls) parts and refrigerate in plastic wrap overnight.
- Roll out one piece of dough into rectangle on powdered sugar. Spread 1/2 of one type of filling evenly over rectangle of dough, leaving about 1 1/2 inches around edges. Roll jelly roll fashion and tuck in ends. Brush with beaten egg and bake on greased sheets in a preheated 350-degree F oven for 45 minutes.
- Combine all ingredients in a saucepan. Simmer for 30 minutes. Let cool entirely before using as a filling.
- Mix all ingredients together.
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Hls GoDx
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe.
Tony Matelephone
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for me.
Syed Sakib
[email protected]This recipe looks delicious! I'm going to have to try it soon.
Makayla Harris
[email protected]I can't wait to try this recipe!
Gaming with Captain
[email protected]This recipe is a keeper!
Moses Mwendia
[email protected]I'm definitely going to be making these rolls again. They're so good!
Omere Mfitumukiza
[email protected]These rolls were a big hit at my party! Everyone loved them.
Baba Khalid
[email protected]I love the way these rolls look! They're so festive and perfect for a holiday party.
Namunne Enkhmandakh
[email protected]These rolls are a bit sweet for my taste, but they're still really good. I might try reducing the amount of sugar next time.
Joyal Shahzad
[email protected]I've never made nut rolls or poppy seed rolls before, but this recipe made it easy. The instructions were clear and easy to follow.
danta neupane
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Drzahid Malik
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed the poppy seed filling in this recipe. It was subtle and not overpowering.
Noor Zainab
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
KingDavis gh
[email protected]I love the combination of flavors in this recipe. The nut filling is sweet and nutty, while the poppy seed filling is rich and flavorful.
Hansika madushani
[email protected]This recipe was easy to follow and the rolls turned out delicious! I will definitely be making them again.
khawar zambeer
[email protected]I've made this recipe several times now, and it always turns out perfectly. The rolls are always a hit with my family and friends.
Blessed Idemudian
[email protected]This nut roll and poppy seed roll recipe is a winner! The rolls were light and fluffy, with a perfect balance of sweetness and flavor. I especially loved the poppy seed filling, which was rich and nutty.