NUT ROLL
This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!
Provided by AmberMarie
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 25
Number Of Ingredients 11
Steps:
- Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
- Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 36 g, Cholesterol 36.8 mg, Fat 29.4 g, Fiber 3.5 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 132.5 mg, Sugar 8 g
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Jenni Maione
[email protected]I'm allergic to nuts, so I couldn't try this nut roll. But it sure looked delicious!
angie delariva
[email protected]This nut roll was a bit too sweet for my taste, but it was still good. I think I would have enjoyed it more if the filling had been less sweet.
Creepy Eevee
[email protected]I'm not a fan of nut rolls, but I tried this one because my friend raved about it. I was pleasantly surprised. It was actually pretty good!
Natalie Kidder
[email protected]This nut roll was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Abukii Seyid
[email protected]I tried making this nut roll, but it was a complete disaster. The dough was too sticky to work with, and the filling kept leaking out. I ended up throwing the whole thing away.
Nimra Mujtaba Qureshi
[email protected]This nut roll was a disappointment. The pastry was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ameean Awan
[email protected]I wasn't sure how this nut roll would turn out, but I was pleasantly surprised. It was delicious! The filling was rich and flavorful, and the pastry was flaky and golden brown. I'll definitely be making this again.
Dinesh Crestha
[email protected]This nut roll was a bit more work than I expected, but it was totally worth it. The end result was absolutely stunning, and it tasted even better than it looked. I'm so glad I decided to make this.
Niraj-ff Niraj-ff
[email protected]I made this nut roll for my husband's birthday, and he loved it! He said it was the best nut roll he's ever had. I'm so glad I found this recipe.
Prinxe Raja
[email protected]Wow! This nut roll was incredible. The flavors were perfectly balanced, and the texture was amazing. I will definitely be making this again and again.
Deogracia Malatji
[email protected]This nut roll was so easy to make, and it turned out absolutely delicious! I'm not a huge baker, but this recipe was simple enough for even me to follow. I'll definitely be making this again.
Obiasor Adaobi
[email protected]This was my first time making a nut roll, and it turned out great! I was a little intimidated at first, but the recipe was really clear and easy to follow. The nut roll was a big hit with my family, and I'll definitely be making it again.
Esther Kanu
[email protected]I've made this nut roll several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious. I love the combination of sweet and savory flavors in this dish.
hamza alrawi
[email protected]This nut roll was a huge hit at my holiday party! Everyone loved it, and I got so many compliments on it. It was surprisingly easy to make, and the results were absolutely stunning. I will definitely be making this again for future parties.