NUT PIE CRUST
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
Provided by Mercy
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ground nuts, butter and sugar.
- Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
- Bake at 350°F for 10 to 12 minutes.
- Cool and fill, as desired.
Nutrition Facts : Calories 376, Fat 32.5, SaturatedFat 6.6, Cholesterol 11.4, Sodium 491.6, Carbohydrate 13.8, Fiber 4.5, Sugar 4, Protein 13.5
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Emmanuella Amankwah
[email protected]This nut pie crust is a great way to add a touch of elegance to any pie.
King lee
[email protected]This nut pie crust is a great way to impress your guests.
Rasel Shekh
[email protected]This nut pie crust is a great value for the price.
Katherine Garza
[email protected]I highly recommend this nut pie crust recipe.
Isabel Hart
[email protected]This nut pie crust is a must-try for any pie lover.
Chaudhary Sayim
[email protected]I've tried many different nut pie crust recipes, but this one is by far the best.
Ali Gujjar
[email protected]This nut pie crust is a great way to use up leftover nuts.
Fida wazir
[email protected]I love the versatility of this nut pie crust. It can be used for both sweet and savory pies.
Pat Tiller
[email protected]This nut pie crust is so easy to make, and it's always delicious.
Lisa Thandi
[email protected]I've been making this nut pie crust for years, and it's always a favorite.
Danny Sherlock
[email protected]This nut pie crust is the perfect addition to any Thanksgiving meal.
Arif Muhammad
[email protected]I love the nutty flavor of this pie crust. It's the perfect complement to any pie filling.
Rosemond Amoako
[email protected]This nut pie crust is a lifesaver. It's so easy to make, and it always turns out perfectly.
hanya tarek
[email protected]I made this nut pie crust for a party, and it was a huge hit. Everyone loved it!
Jawad1950 Jawad
[email protected]I followed the recipe exactly, and my nut pie crust turned out perfectly. It was so easy to make, and it tasted amazing.
Ali Mavia
[email protected]This is the best nut pie crust I've ever had. It's so flaky and flavorful.
Dilawar Gujjar
[email protected]I love this nut pie crust! It's so versatile, and I can use it for both sweet and savory pies.
Nella Dlangmandla
[email protected]I've made this nut pie crust several times now, and it always turns out perfectly. It's so easy to make, and it's the perfect addition to any pie.
Micheala
[email protected]This nut pie crust was absolutely delicious! The crust was perfectly flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.