Make and share this Nut Kolacky recipe from Food.com.
Provided by Meghann
Categories Breads
Time 35m
Yield 60-72 kolacky
Number Of Ingredients 12
Steps:
- Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
- Add 1/4-1/2 cup sugar.
- Add egg whites (foamy, not stiff) to nut mixture.
- Add honey to mixture, and refrigerate until ready to use.
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, combine flour and salt, cut in butter until crumbly.
- Stir in yeast, eggs, and whipping cream.
- Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
- Cover, refrigerate until firm- 6 hours or overnight.
- Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
- Cut into 2 1/2 inch squares.
- Spoon 1 tsp.
- of nut filling in center of each square.
- Bring two opposite corners to center, pinch to seal.
- Wet fingertips with a little bit of water.
- Fold sealed tip to one side, pinch to seal.
- Place 1 inch apart on ungreased cookie sheets.
- Bake 10-15 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #fruit #oven #easy #european #refrigerator #finger-food #heirloom-historical #holiday-event #vegetarian #nuts #food-processor-blender #czech #dietary #christmas #comfort-food #taste-mood #equipment #small-appliance #number-of-servings #presentation
You'll also love
Eillyn Valdez
[email protected]I'm not sure what went wrong, but my nut kolaczki were a complete disaster. They were dry and crumbly, and the filling was bland.
Haruna Musa
[email protected]I followed the recipe exactly, but my nut kolaczki didn't turn out right. The dough was too sticky and the filling was too runny.
dua abaasi
[email protected]The dough for these nut kolaczki was a bit too dry. I had to add some extra butter to make it workable.
sevaisation gamer
[email protected]These nut kolaczki were a bit too sweet for my taste, but they were still good.
Sha Ka
[email protected]I'm not a big fan of nuts, but I loved these nut kolaczki. The dough was flaky and the filling was sweet and gooey.
Kieanna Brady
[email protected]These nut kolaczki are a family favorite. We make them every year for Christmas.
Mary Furtado
[email protected]I love these nut kolaczki! They're so easy to make and they always turn out perfect.
Aslam Rind
[email protected]These nut kolaczki are the perfect holiday treat. They're delicious and festive.
Nomfundo Madube
[email protected]I made these nut kolaczki for a party and they were a huge hit. Everyone loved them!
Andrea Dias
[email protected]These nut kolaczki are amazing! They're so easy to make and they taste like they came from a bakery.
Ibs 303
[email protected]I've tried many nut kolaczki recipes, but this one is by far the best. The dough is perfect and the filling is delicious.
alula mesfin
[email protected]These kolaczki are delicious! The dough is flaky and the filling is sweet and gooey. I love the nutty flavor.
Mawesi Monokoa
[email protected]These nut kolaczki are so good! The dough is flaky and the filling is sweet and nutty. I love that you can use any kind of nuts you like.
Annan Gifty
[email protected]I made these nut kolaczki for my family and they loved them! The filling was especially a hit. I will definitely be making these again.
vino paramathadu
[email protected]These kolaczki were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but the final result was delicious.
George Wilkie
[email protected]I've been making these nut kolaczki for years, and they're always a hit. They're perfect for any occasion, from holiday gatherings to casual get-togethers.
allosaurus bruh
[email protected]These nut kolaczki are a delicious and easy-to-make treat. The dough is flaky and buttery, and the filling is sweet and nutty. I love that you can use any kind of nuts you like, so you can customize them to your own taste.