NUT HORNS (YEAST COOKIE)
My Grandmother had these on the table most all the time. They are delicate, and not overly sweet. The dough is a yeast dough with sour cream. A cross between a cookie and a pastry, these are sure to be a hit. The dough can be made a few days ahead of time and kept in the refrigerator. Apricot preserves, prune filling and or...
Provided by Deb Crane
Categories Cookies
Number Of Ingredients 14
Steps:
- 1. Put yeast in sour cream. Add egg yolks. Mix well. Let stand.
- 2. Cut shortening and lard in flour. Add sugar. Mix in the yeast mixture and add vanilla. Mix well. Refrigerate over night (at least 6 hours) or up to several days.
- 3. When ready to bake, preheat oven to 325 degrees. Line cookie sheets with parchment paper. Using about a fourth of the dough at a time, keeping the remaining dough in the refrigerator, roll dough out onto a floured surface into about a 9 inch circle. Cut into 16 crescent shapes from circle. (like very small pizza slices) :) (see how nice and even mine are? lol!) Doesnt matter, they still taste wonderful!
- 4. FOR THE NUT FILLING: Combine all ingredients and mix well.
- 5. Spoon a tiny bit of filling onto the broad end of the crescent slices and roll from broad side to short side like a crescent. Place seam side down, pressing gently to make sure they dont unroll.
- 6. Bake @ 325 degrees for 15-20 minutes until just golden. Let cool on racks. Before serving, powder with powdered sugar. These can be frozen for later use. Bring to room temperature and sprinkle with powdered sugar.
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Michael Mcleod
[email protected]These are the best cookies ever! I've made them several times and they're always a hit.
Anenhlanhla anenhlanhla
[email protected]I made these cookies for my Christmas party and they were a huge hit. Everyone loved them!
Tahira Amjad Khan
[email protected]These are the best nut horns I've ever had. They're so flaky and delicious.
Adam Rocheleau
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Bakhtiar Lass
[email protected]These are the perfect cookies to make for a party. They're easy to make and everyone loves them.
Kifayat Ali
[email protected]I'm not a huge fan of nuts, but I still enjoyed these cookies. The filling was sweet and gooey, and the pastry was flaky and buttery.
ramzan ansa
[email protected]I made these for my family and they loved them. They're the perfect combination of sweet and savory.
Mozzi Chippa
[email protected]These are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
usama Tariq
[email protected]I've never made anything like this before, but they turned out great! I'm so glad I tried this recipe.
Chawoya Phawoya
[email protected]These are the perfect cookies to make for the holidays. They're festive and delicious!
Nadia Sonnekus
[email protected]I love the crescent shape of these cookies. They're so elegant and perfect for special occasions.
Nicholas McNamara
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
Amila Deshan
[email protected]I used a store-bought pie crust to make these and they still turned out great. They were a little more difficult to roll up, but the end result was worth it.
Tukaleni Simeon
[email protected]These are so easy to make and taste like they came from a bakery! I love that I can make them ahead of time and freeze them.
Asif Qur4
[email protected]I've made these nut horns several times now and they are always a crowd-pleaser. They're the perfect combination of flaky pastry and sweet, nutty filling.
Khamid Ali
[email protected]These nut horns were a hit at my holiday party! They were easy to make and turned out so festive. I used a variety of nuts in the filling, including walnuts, almonds, and pecans. They were all delicious!