NUT CRUSTED LAKE TROUT
Just made this tonight and it was a huge hit, even with DH and ALL my boys! (No small trick) Appropriate for people on gluten free diets, no carb diets, and also for Passover. You can substitute other mild fish, and experiment with different types of nuts.
Provided by Sarah Chana
Categories Trout
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 415°F.
- Mix together nuts, paprika, salt, and garlic and/or herbs if you choose to use them.
- Spread on a plate.
- Wash and pat dry fish fillets.
- Press each fillet into the nut mixture, coating both sides.
- Bake in ungreased baking pan (the oil content in the nuts is sufficient to keep fish from sticking) until coating is crispy-ish and fish flakes (about 15 minutes or so).
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Mylan Love
[email protected]I'm a huge fan of fish and this recipe did not disappoint. The nut crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Sultan Rajpoot 441
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is flaky and moist, and the crust adds a nice crunch. I highly recommend this recipe!
Zoe Saldivar
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the crust is always crispy and flavorful. I love that I can use different types of nuts to create different flavor combinations.
Sarah Kats
[email protected]This recipe is easy to follow and the results are impressive. The fish is crispy on the outside and flaky on the inside. The nuts add a nice crunch and flavor. I highly recommend this recipe!
nuune Omar
[email protected]This is a great recipe for a special occasion. The fish is elegant and delicious, and the crust adds a touch of luxury. I highly recommend it!
L.o.L.o
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the fish and asked for the recipe. I'm so glad I found this recipe!
MUTUGI DENIS
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the crust was crispy and flavorful. I highly recommend this recipe!
H tv
[email protected]I'm not a big fan of fish, but I loved this recipe. The nut crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Crazxy Here03
[email protected]This dish was amazing! The fish was cooked perfectly and the nut crust was so flavorful. I will definitely be making this again.
Pawan Tomer
[email protected]This recipe is a keeper! The fish was flaky and moist, and the crust was crispy and flavorful. I loved the combination of nuts and herbs. I will definitely be making this again.
Hhch Thxnh
[email protected]I'm a huge fan of fish and this recipe did not disappoint. The nut crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Sadeeq Akbar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is flaky and moist, and the crust adds a nice crunch. I highly recommend this recipe!
Yari Ramirez
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the crust is always crispy and flavorful. I love that I can use different types of nuts to create different flavor combinations.
Sally Olamipo
[email protected]This recipe is easy to follow and the results are impressive. The fish is crispy on the outside and flaky on the inside. The nuts add a nice crunch and flavor. I highly recommend this recipe!
Abduljabbar Emad
[email protected]I'm not a big fan of fish, but this dish changed my mind. The nut crust was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Sk Sheddik
[email protected]This is a great recipe for a special occasion. The fish is elegant and delicious, and the crust adds a touch of luxury. I highly recommend it!
Sujan Chaudhary
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the fish and asked for the recipe. I'm so glad I found this recipe!
Yuki Yuki
[email protected]I followed the recipe exactly and the results were amazing. The fish was flaky and moist, and the crust was golden brown and crunchy. My husband and I loved it!
Yakubu Francis
[email protected]This nut-crusted lake trout was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.