NUT-CRUSTED CRANBERRY TART
A touch of cognac really brings out the flavor of the cranberries in this fall-friendly tart. Martha made this recipe on episode 701 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-by-11-inch tart
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water in a small bowl; let stand until softened, about 5 minutes.
- Combine cranberries, sugar, jelly, and cognac in a saucepan and cook over low heat until cranberries are soft but not bursting, 12 to 15 minutes. Do not overcook or the mixture will become too watery. Remove from heat and let cool slightly. Stir in gelatin mixture and let cool completely.
- Pour cranberry filling into cooled tart shell and chill for at least 1 hour before serving.
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Helin Khdr
[email protected]This tart was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Will Ferris
[email protected]I found the crust to be a bit dry, but the cranberry filling was delicious.
Kelvin Ndiritu
[email protected]This tart is a bit too tart for my taste, but I think it would be perfect for someone who loves cranberries.
Shinda Shinda
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this tart. The crust was flaky and the filling was tart and sweet. I would definitely make it again.
erkibo danamo
[email protected]This tart is so delicious and easy to make. I love the combination of the sweet cranberries and the nutty crust.
Real Oladimz
[email protected]I've made this tart a few times now and it's always a hit. The crust is perfectly crispy and the cranberry filling is tart and tangy. It's the perfect dessert for any occasion.
Ntoko Mshengu
[email protected]This tart is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Sebi Tanoli
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends.
Jammy Morales
[email protected]This tart is so delicious! The crust is flaky and the cranberry filling is tart and sweet. It's the perfect dessert for any occasion.
janet torres
[email protected]This tart is a must-try for any cranberry lover. The crust is crispy and the filling is tart and juicy. I highly recommend it!
Dushyant Advani
[email protected]I've made this tart several times and it's always a hit. The crust is amazing and the cranberry filling is the perfect balance of tart and sweet.
Hassan G
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet cranberries and the nutty crust.
Rajib Rajib
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the cranberries were tart and sweet. I will definitely be making this again.
Pathmani Jeewanthi
[email protected]This nut-crusted cranberry tart was a hit at our holiday party! The crust was crispy and flavorful, and the cranberry filling was tart and tangy. It was the perfect balance of flavors.