NUT COOKIES
The rich, nutty flavor of these cookies pairs well with tea, coffee and milk. One batch never lasts long around our house!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; flatten cookies with glass. , Bake at 350° for 18-20 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 124 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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scarlet yates
[email protected]I'm going to make these cookies for my next party. Thanks for sharing the recipe!
Ambri Hidri
[email protected]These cookies look delicious! I can't wait to try them.
Bryan Solis
[email protected]I'm allergic to nuts. Can I substitute another ingredient?
Diamond Iheoma
[email protected]These cookies are too sweet for my taste.
Hadia Kanwal
[email protected]I followed the recipe exactly, but my cookies turned out too dry. What did I do wrong?
Sompod Sorkar
[email protected]I've made these cookies several times now, and they're always a hit. Everyone loves them!
Jonathan Sosa
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Teddy Wondu
[email protected]I'm not a huge fan of nuts, but these cookies are an exception. They're so good!
Kasamba Musilimu
[email protected]These cookies are so addictive! I can't stop eating them.
kharap Manus
[email protected]I love that these cookies are made with simple, wholesome ingredients. They're a great snack for my kids.
arthur bugembe
[email protected]These nut cookies are a delightful treat! They're crispy on the outside and chewy on the inside, with the perfect balance of sweetness and nuttiness.