NUT CLUSTERS
Make and share this Nut Clusters recipe from Food.com.
Provided by Steve_G
Categories Candy
Time 25m
Yield 36 clusters, 36 serving(s)
Number Of Ingredients 4
Steps:
- Roast the nuts in a 350 degree oven until aromatic and lightly browned.
- Depending on the nut's it could be 5-12 mins Melt the chocolate with the oil and coffee in a double boiler over low heat.
- The water should not touch the pan and shouldn't be over 160 degrees f.
- Remove the chocolate as it starts to melt and stir, the ambient heat should be enough to finsih melting it.
- If not return to heat for a couple minutes.
- This can be done in a microwave if you stop it every 15 seconds to stir.
- Stir chocolate until it's, add nuts, drop onto sheets of wax paper with a heaping measuring teaspoon.
- Let cure, will take 1-4 hours depending on heat and humidity.
- Note, you may have too much chocolate depending on the nuts you use.
- This amount worked well for pecans and walnuts, but was a bit too much for almonds and cashews.
- Store in an airtight container for weeks.
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Zaki Boy
[email protected]These nut clusters are the perfect snack to satisfy my sweet tooth. They're also a great source of protein and fiber.
Teodora Baias
[email protected]I love how versatile these nut clusters are. I can change up the nuts and chocolate chips to create different flavor combinations.
Raymond Mtsimba
[email protected]These nut clusters are so easy to make and they're always a hit with my friends and family.
Zayan Joyce
[email protected]I've made these nut clusters several times and they always turn out perfect. They're the perfect treat for a party or potluck.
Juliet Allan
[email protected]These nut clusters were amazing! I loved the combination of chocolate, peanut butter, and nuts.
My Queen
[email protected]I didn't like these nut clusters at all. The chocolate coating was too sweet and the nuts were too crunchy.
Rishi Siewdath
[email protected]These nut clusters didn't turn out as well as I hoped. The chocolate coating was too thick and the nuts were too hard.
Lee David
[email protected]I had a hard time getting the chocolate coating to stick to the nuts. I ended up having to use a double boiler to melt the chocolate.
Shahzain Zain
[email protected]These nut clusters are a little too sweet for me, but I still enjoyed them. I think they would be perfect for a party or potluck.
Md Salababu
[email protected]I'm not a huge fan of nuts, but I loved these nut clusters. The chocolate and peanut butter coating is the perfect complement to the crunchy nuts.
luvly nataliaaa
[email protected]These nut clusters are a great way to use up leftover nuts and chocolate chips. I always have a few bags of nuts in my pantry, so I can make these whenever I need a quick and easy snack.
cannady Bell
[email protected]I made these nut clusters for my kids and they loved them! They're the perfect after-school snack.
Sk sobuj Khan
[email protected]These nut clusters are the perfect snack to satisfy my sweet tooth. They're also a great source of protein and fiber.
Jessica Syverson
[email protected]I love how easy these nut clusters are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Butterchops Butterchops
[email protected]These nut clusters are so addictive! I can't stop eating them. They're the perfect balance of sweet and salty.
Karen Bonham
[email protected]I've made these nut clusters several times now and they are always a crowd-pleaser. They're the perfect snack or dessert to bring to a party or potluck.
Bishal Singh
[email protected]These nut clusters were a hit at my holiday party! They were so easy to make and everyone loved the crunchy, sweet, and salty combination. I will definitely be making these again.