NUT CHUTNEY
Make and share this Nut Chutney recipe from Food.com.
Provided by schmme
Categories Fruit
Time 6m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Toast the seeds until they color slightly, 3-5 minutes.
- Grind all ingredients together in a blender or food processor until coursely ground (NOT peanut butter).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #condiments-etc #fruit #easy #nuts #dietary #high-protein #garnishes #high-in-something #number-of-servings #3-steps-or-less
You'll also love
Ubaid swati
[email protected]This is the worst chutney I've ever had. It's bland, watery, and has no flavor whatsoever.
Rya Mehra
[email protected]This chutney is a waste of time. It's not tasty at all.
Javyra Khan
[email protected]I'm not sure what went wrong, but my chutney turned out really watery. I followed the recipe exactly, so I'm not sure why it didn't turn out right.
Sofia Rusaqoli
[email protected]This chutney is just okay. It's not bad, but it's not great either.
Daud Mirza
[email protected]I found this chutney to be a bit bland. It needs more spices to give it some flavor.
zanipam mtshweni
[email protected]This chutney is a bit too sweet for my taste. I prefer chutneys that are more tart and savory.
Ragnar Daigle
[email protected]I'm not a big fan of chutneys, but this one is pretty good. It's not too sweet or spicy, and the nuts add a nice crunch.
Aaaa Asss
[email protected]This nut chutney is a great way to add some flavor to your meals. It's easy to make and can be used in a variety of dishes.
Sana PAKISTANi
[email protected]This chutney is amazing! It's so flavorful and versatile. I've used it as a dip, a condiment, and even as a marinade. It's always a hit!
Dan James
[email protected]I made this chutney for the first time last week and it was a huge success! My family loved it and I've already had to make it twice more. It's the perfect balance of sweet, sour, and spicy.
Elynah Tmgr
[email protected]This chutney is delicious! The combination of nuts, tamarind, and spices is perfect. I love it on dosas, chapatis, and even just as a snack.
Vimukthi Wijesooriya
[email protected]This is a fantastic chutney! It's flavorful, versatile, and easy to make. I've used it as a dip for samosas, a condiment for grilled chicken, and even as a marinade for tofu. It's always a hit!
Imran niazi
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and it was a big hit at my party.
Junaid Juttg
[email protected]This chutney is a great way to use up leftover nuts. I had some walnuts and almonds that I needed to use up, and this chutney was the perfect solution. It turned out delicious!
Boby Ali
[email protected]This is a wonderful chutney! I love the nutty flavor and the hint of tamarind. It's the perfect condiment for grilled meats or fish.
Balika Adhikari
[email protected]Easy to make and delicious! I used a mix of peanuts, almonds, and cashews and it turned out great. The chutney was the perfect accompaniment to my samosas.
houda imansouren
[email protected]This nut chutney is a delightful blend of flavors and textures. The combination of crunchy nuts, tangy tamarind, and aromatic spices creates a chutney that is both flavorful and versatile. I served it with dosas and it was a hit!