NUT CAKE (GLUTEN FREE)
You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free flour, and they all work well. You can also use almond meal so you get a no grain cake.
Provided by Mia in Germany
Categories Dessert
Time 40m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).
- Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.
- Beat together egg yolks, brown sugar and maple syrup.
- Fold in ground nuts, cinnamon and flour.
- Gently fold in egg whites.
- Pour batter into greased spring form and bake at 350 degrees for 30 minutes.
- Let cool a bit before removing the rim of the spring form.
- Let cool completely before slicing.
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Tommy T
[email protected]I love this cake! It's so moist and flavorful. The frosting is also amazing.
Obena Gao Pauline
[email protected]This cake was delicious! The nuts added a great flavor and texture, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Rufaro Katsande
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults loved it too. I will definitely be making this cake again.
RK Karki
[email protected]This cake was so easy to make and it turned out perfect! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
letisha wright
[email protected]I'm not a big fan of nuts, but this cake was surprisingly good. The cake itself was moist and fluffy, and the frosting was light and creamy. The nuts added a nice crunch and flavor without being overpowering. I would definitely recommend this cake to
Ananya Naveen
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
BIRAJ YT
[email protected]I didn't like this cake. The texture was strange and the flavor was bland.
ASMR Nayan Tara
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Valentine Chinonso
[email protected]I love this cake! It's so moist and flavorful. The frosting is also amazing.
Likhon Ahmed
[email protected]This cake was delicious! The nuts added a great flavor and texture. The frosting was also very good.
Abel Dawit
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I would definitely make this cake again.
Hiru Hiru
[email protected]This cake was easy to make and turned out great! I used a combination of walnuts, pecans, and almonds, and the flavor was amazing. The frosting was also very good, and it really complemented the cake.
Stardrop Rose
[email protected]I'm not a huge fan of nuts, but this cake was surprisingly delicious. The cake itself was moist and fluffy, and the frosting was light and creamy. The nuts added a nice crunch and flavor without being overpowering. I would definitely recommend this c
Masoom
[email protected]This nut cake was a total hit with my family! It was moist and flavorful, and the texture was perfect. I loved the combination of nuts, and the frosting was the perfect finishing touch. I will definitely be making this cake again.