NUT BURGERS VEGETARIAN
This is really quite good. I fooled my entire family. They swore it was meat. I browned them really well. I'm not a vegetarian, but continue to make it. I use walnuts, rice, miso, and soy sauce as the combination among the choices. I have also put in teriyaki and it was great. Sorry about the nutrition information not working with all of the choices! Enjoy :)
Provided by COREprojects
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind onion in food processor.
- Add nuts and oats, pulse to chop.
- Add everything but the oil and process more, but not too finely.
- Add liquid as needed. Mixture should be moist but not loose.
- Let mixture rest a few minutes then shape into 4 burgers. (This can be refrigerated for up to a day, but be sure to bring it up to room temperature before cooking or they'll fall apart when you cook them.)
- Put oil in a nonstick skillet and turn fire to medium.
- When hot, add burgers.
- Cook 5 mins each side or until browned. Do not poke at them or they will fall apart.
- Lower heat a bit and cook another 3-4 mins so that they firm up.
- Serve on buns as you like. Chutney is suggested. I'm a blue cheese lover myself. Voila!
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Janice Lawrence
[email protected]I can't wait to try these burgers!
Jashleyn Rodriguez
[email protected]These burgers are a must-try for any vegetarian or vegan.
Aine Siaraah
[email protected]I'm so glad I found this recipe!
Heraj Mal
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Kashif Bajwa
[email protected]I love that these burgers are made with all natural ingredients.
Constantino Roman
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Md Nahid Mia
[email protected]I've made these burgers several times now, and they're always a hit with my family and friends.
Nipun islam Nahid
[email protected]These burgers were amazing! I will definitely be making them again.
Jamie Uwejeya
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture.
Goegina Asamoah
[email protected]These burgers were a bit too crumbly.
qahtwan said
[email protected]I found the flavor of these burgers to be a bit bland.
Safire Hurle
[email protected]These burgers were a bit too dry for my taste.
hanako ami
[email protected]I'm not a vegetarian, but I really enjoyed these nut burgers. They were a nice change from the usual beef burgers.
Carlisa Eatman
[email protected]My kids loved these burgers! They gobbled them up and asked for seconds.
nino saxvadze
[email protected]I was so impressed with how easy these burgers were to make. I had them on the table in under 30 minutes.
idah kasokola
[email protected]These nut burgers were absolutely delicious! The flavors all came together perfectly, and the texture was spot-on.