These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Use whichever types of nuts you like, or have handy such as pecans, walnut, hazelnuts, almonds, sunflower seeds, pumpkin seeds, or any combination of nuts you might like.
Provided by jade_
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 2
Number Of Ingredients 15
Steps:
- Place walnuts and sunflower seeds in a dry skillet over medium heat. Cook, stirring occasionally until lightly toasted and fragrant, about 5 minutes.
- In a medium bowl, mash garbanzo beans with a fork, or chop in a food processor. Stir in the onion, egg, parsley, and toasted nuts. Season with pepper and seasoning blend, and mix well.
- Heat olive oil in a skillet over medium heat. Divide the bean mixture into 2 patties, and fry in the hot oil for about 3 minutes on each side, or until well browned and heated through. Place a slice of cheese over each patty, and remove from heat.
- Place the pita round in the same dry skillet the nuts were in, and heat for about 1 minute on each side. Cut the round in half, spread ranch dressing inside of each, and line the pockets with romaine leaves. Place a cheesy patty into each one, and top with sliced tomato and avocado. Serve with tortilla or potato chips.
Nutrition Facts : Calories 939.3 calories, Carbohydrate 58.6 g, Cholesterol 130.9 mg, Fat 69.8 g, Fiber 12.7 g, Protein 25.8 g, SaturatedFat 14.1 g, Sodium 1027.8 mg, Sugar 5.4 g
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Abhiyan Pokharel
[email protected]Thanks for sharing this recipe!
Morgana Alexa Dovah
[email protected]I'll definitely be making these again.
Rickey Cozart
[email protected]Yum!
Alex Mbugua
[email protected]Overall, I thought these burgers were good. They're a healthy and tasty option for vegetarians and meat-eaters alike.
Jane Thompson
[email protected]I had some trouble getting the burgers to stay together. I think I needed to press them more firmly.
patricia wilson
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time.
Phumlani Ngcobo
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers.
SrPablo
[email protected]These burgers are a great way to use up leftover nuts. They're also a good source of protein and fiber.
Jay Yoyo
[email protected]I was surprised at how easy these burgers were to make. They're also really tasty and healthy.
Tik Tok Life
[email protected]Delicious! I love the combination of nuts and spices. Will definitely make again.
Amao Mary
[email protected]These nut burgers were a hit! I added some chopped carrots and celery to the mix for extra flavor and texture.